Scientia Horticulturae 230 (2018) 142–148 Contents lists available at ScienceDirect Scientia Horticulturae journal homepage: www.elsevier.com/locate/scihorti An insight into chemical composition and biological activity of Montenegrin Vranac red wine a b c, b c d d N. Đorđević , M. Novaković , B. Pejin ,M. Živković , A. Savić , J. Mutić ,V.Tešević Laboratory of Molecular Biology and Endocrinology, Institute of Nuclear Sciences “Vinča”, University of Belgrade, Mike Petrovića, Alasa 12-14, 11351 Belgrade, Serbia Centre of Chemistry, Institute of Chemistry, Technology and Metallurg, ICTM, University of Belgrade, Studentski trg 12-16, 11001 Belgrade, Serbia Department of Life Sciences, Institute for Multidiscipinary Research, IMSI, University of Belgrade, Kneza Višeslava 1, 11030, Belgrade, Serbia Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11001, Belgrade, Serbia ARTICLE I NFO ABSTRACT Keywords: This study aimed to describe quality and potential health beneﬁts of three Vranac wines obtained from new Red wine grape clones (CI, CII and CIII) recently developed and recognised. In this aim, their phenolic proﬁles, anti-2,2- Vranac Diphenyl-1-picrylhydrazyl (DPPH) radical activities along with metal compositions were analyzed. Compared New clones with the commercial one, CII and CIII Vranac wines were found to contain both higher contents of total phe- Phenolics nolics, ﬂavonoids
Scientia Horticulturae – Elsevier
Published: Jan 7, 2018
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