Highlights ► The influence and mode of action of additives on composting is studied. ► Addition of jaggery and polyethylene glycol enhanced the rate of composting. ► Jaggery and polyethylene addition improved the quality of finished compost. ► Jaggery and polyethylene glycol facilitated the growth and activities of microbes.
Bioresource Technology – Elsevier
Published: Jun 1, 2012
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