Bioresource Technology 249 (2018) 1052–1057 Contents lists available at ScienceDirect Bioresource Technology journal homepage: www.elsevier.com/locate/biortech Short Communication A simply enzymatic hydrolysis pretreatment for β-mannanase production from konjac powder a e a a a,b,c,d, a,d Shengping You , Juanjuan Ding , Yemei Dai , Ruizhe Xing , Wei Qi , Mengfan Wang , a,b,c,d a,b Rongxin Su , Zhimin He Chemical Engineering Research Center, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, PR China State Key Laboratory of Chemical Engineering, Tianjin University, Tianjin 300072, PR China Collaborative Innovation Center of Chemical Science and Engineering (Tianjin), Tianjin 300072, PR China Tianjin Key Laboratory of Membrane Science and Desalination Technology, Tianjin University, Tianjin 300072, PR China Key Laboratory of Systems Bioengineering (Ministry of Education), School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, PR China GR APHICAL A BSTRACT ARTICLE I NFO ABSTRACT Keywords: Currently, the traditional fermentation using konjac powder for β-mannanase production presents operational diﬃculties Fermentation process and high energy consumption, because of the individual hot air sterilization for konjacpowder. Asimply enzymatic β-Mannanase hydrolysis pretreatment for konjac powder was developed to solve the problems of the traditional process in a 7-L Konjac powder fermenter. In the new
Bioresource Technology – Elsevier
Published: Feb 1, 2018
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