•Thermal temperature significantly affected digestibility of FO-recovered FW.•Hydrolysis of starch at 100 °C induced rapid growth of carbonate-fermenting bacteria.•Soluble organics transformed to recalcitrant humic acid-like organics at 160 °C.•Protein hydrolysis and cellulose H-bonds cleavage occurred at 120–160 °C.•Protein and cellulose alteration accelerated growth of syntrophic bacteria.
Bioresource Technology – Elsevier
Published: Dec 1, 2019
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