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vegans / vegetarians and semivegetarians and included eating style as a vegetable/fruit slope predictor. None of the other health determinants differed between groups (all p > .21). For reasons of model ...
indicates that meat uses 36 times more land than vegetarian protein44 and requires 11 and 6 times more water and fertilizer, respectively, than other crops.46 Additionally, one-third of global food crops ...
used for the region of residence, education, and income. Participants were screened to be non- vegan , milk consumers, responsible for at least some of the household food purchases, and not currently ...
travel producing the most emissions, and the cumulative emissions of gas-powered vehicles an important contributor [44, 45]. These two changes: adopting a vegan or vegetarian diet, and foregoing owning ...
— 0.4 0.3 Lactose/dairy 0.2 0.1 0.2 Others 0.2 — 0.01 Practice of restrictive diets Vegetarian 1.6 2.5 2.1 Vegan — — — Low-calorie 0.3 5.7 4.6 Others — 0.3 0.2 Diseases Diabetes 0.2 0.4 0.4 High ...
. If structural transformation occurs with out-migration, farming may become more profitable, or rural to urban migration may further increase inequality between rural and urban households (HLPE 2017, 2019; Hazell ...
their normal-weight counterparts.128,129 Among pregnant women in the United States, iron deficiency is associated with food insecurity.130 Vegans and vegetarians are also at higher risk.131 Iodine. Nearly two ...
, which, as Laura Wright notes, tend “to reduce consumption to one of two extremes, either vegan or cannibal” (509). Bazterrica’s book falls into the latter category, as scientists in the novel “claimed ...
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