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factor was found to elevate the proportion of amylose at the expense of reduced short-chain amylopectin. Linking starch structure with starch digestibility by determining the kinetics of cooked grain ...
genes encoding salivary α-amylase as a function of their local diet (Shadan, 2007). Only a small fraction of damaged uncooked starch granules are mobilized during digestion. Because starch granules swell ...
of the active movements of plants, and (ii) to quantifying possible relationships with candidate mechanistic models . Through their kinematic description, the Darwins first noted that, although most plants display ...
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