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- Publisher
- Emerald Publishing
- Copyright
- Copyright © 2002 MCB UP Ltd. All rights reserved.
- ISSN
- 0887-6045
- DOI
- 10.1108/08876040210433239
- Publisher site
- See Article on Publisher Site
Abstract
This paper seeks to investigate the conceptualisation and measurement of the service quality construct and its relationship to behavioural intention through an application of the importance-performance technique within the Australian wine tourism industry. Many winery operators invite customers to their winery and the quality of service during the visit can impact on future wine sales. Research undertaken among a sample of visitors to Australian vineyards showed that service process factors were more closely linked to wine purchase than tangible elements. The study also provides further support for the use of importance-performance models of service quality, as this measure was found to be significantly related to two dimensions of behavioural intention.
Journal
Journal of Services Marketing – Emerald Publishing
Published: Jul 1, 2002
Keywords: Measurement; Drinks industry; Australia