Access the full text.
Sign up today, get DeepDyve free for 14 days.
R. Nable, G. Bañuelos, J. Paull (2004)
Boron toxicityPlant and Soil, 193
L. Janik, J. Skjemstad (1995)
Characterization and analysis of soils using mid-infrared partial least-squares .2. Correlations with some laboratory dataSoil Research, 33
Bramley Bramley, Hamilton Hamilton (2007)
Terroir and precision viticulture: are they compatible?Journal international des Sciences de la Vigne et du Vin, 41
T. Næs, Ø. Langsrud (1998)
Fixed or random assessors in sensory profilingFood Quality and Preference, 9
J. Groves (2005)
Models and Mechanisms of Cytochrome P450 Action
M. Sumner (1993)
Sodic soils - New perspectivesSoil Research, 31
J. Robinson, M. Treeby, R. Stephenson (1997)
Fruits, vines and nuts.
M. Trought, R. Dixon, T. Mills, M. Greven, R. Agnew, J. Mauk, J. Praat (2008)
The impact of differences in soil texture within a vineyard on vine vigour, vine earliness and juice compositionOENO One, 42
R. Bramley, R. Hamilton (2004)
Understanding variability in winegrape production systemsAustralian Journal of Grape and Wine Research, 10
P. Christensen (1984)
Nutrient Level Comparisons of Leaf Petioles and Blades in Twenty-Six Grape Cultivars Over Three Years (1979 through 1981)American Journal of Enology and Viticulture
K. Northcote, J. Skene (1972)
Australian soils with saline and sodic properties
E. Ruhl (1989)
Effect of potassium and nitrogen supply on the distribution of minerals and organic acids and the composition of grape juice of Sultana vinesAustralian Journal of Experimental Agriculture, 29
M. Trought (2005)
Fruitset – possible implications on wine quality
B. Mpelasoka, D. Schachtman, M. Treeby, M. Thomas (2003)
A review of potassium nutrition in grapevines with special emphasis on berry accumulationAustralian Journal of Grape and Wine Research, 9
B. Cartwright, B. Zarcinas, L. Spouncer (1986)
Boron toxicity in South Australian barley cropsCrop & Pasture Science, 37
S. Dobrowski, S. Ustin, J. Wolpert (2003)
Grapevine dormant pruning weight prediction using remotely sensed dataAustralian Journal of Grape and Wine Research, 9
C. Leeuwen, P. Friant, X. Choné, O. Trégoat, S. Koundouras, D. Dubourdieu (2004)
Influence of Climate, Soil, and Cultivar on TerroirAmerican Journal of Enology and Viticulture
C. Leeuwen, O. Trégoat, X. Choné, B. Bois, D. Pernet, J. Gaudillère (2009)
Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposesJournal International Des Sciences De La Vigne Et Du Vin, 43
C. Acevedo-Opazo, B. Tisseyre, S. Guillaume, Hernán Ojeda (2008)
The potential of high spatial resolution information to define within-vineyard zones related to vine water statusPrecision Agriculture, 9
J. Robinson, M. Mccarthy (1985)
Use of petiole analysis for assessment of vineyard nutrient status in the Barossadistrict of South AustraliaAustralian Journal of Experimental Agriculture, 25
C. Amrhein (1996)
Australian Sodic Soils: Distribution, Properties, and Management.Soil Science, 161
(2010)
Wine regions
G. Rayment, F. Higginson (1992)
Australian laboratory handbook of soil and water chemical methods.
(2004)
Chemical analysis of grapes and wine : techniques and concepts ( Patrick Iland Wine Promotions : Campbelltown , SA )
(2005)
Hitting the zone – Making viticulture more precise
Lamb Lamb, Weedon Weedon, Bramley Bramley (2004)
Using remote sensing to map grape phenolics and colour in a Cabernet Sauvignon vineyard – the impact of image resolution and vine phenologyAustralian Journal of Grape and Wine Research, 10
(1999)
Soil salinity – electrical conductivity and chloride
E. Ruhl, A. Fuda, M. Treeby (1992)
Effect of potassium, magnesium and nitrogen supply on grape juice composition of Riesling, Chardonnay and Cabernet Sauvignon vinesAustralian Journal of Experimental Agriculture, 32
L.F Johnson, D.E Roczen, S. Youkhana, R. Nemani, D. Bosch (2003)
Mapping vineyard leaf area with multispectral satellite imageryComputers and Electronics in Agriculture, 38
A. Reynolds, I. Senchuk, Conor Reest, C. Savigny (2007)
Use of GPS and GIS for Elucidation of the Basis for Terroir: Spatial Variation in an Ontario Riesling VineyardAmerican Journal of Enology and Viticulture
Cartwright Cartwright, Zarcinas Zarcinas, Spouncer Spouncer (1986)
Boron toxicity in South Australian barley cropsAustralian Journal of Agricultural Research, 37
Tisseyre Tisseyre, Ojeda Ojeda, Taylor Taylor (2007)
New technologies and methodologies for site‐specific viticultureJournal international des Sciences de la Vigne et du Vin, 41
R. Walker, D. Blackmore, P. Clingeleffer, P. Godden, L. Francis, P. Valente, Ella Robinson (2003)
Salinity effects on vines and wines, 76
Keyzers Keyzers, Boss Boss (2010)
Changes in volatile production in fermentations made from musts with increasing grape contentJournal of Agricultural and Food Chemistry, 58
J. Taylor, A. McBratney, B. Whelan (2007)
Establishing Management Classes for Broadacre Agricultural ProductionAgronomy Journal, 99
G. Seguin (1986)
‘Terroirs’ and pedology of wine growingExperientia, 42
(1990)
Le terroir , un concept indispensable à l ’ élaboration et à la protection des appellations d ’ origine comme à la gestion des vignobles : le cas de la France
H. Lawless, H. Heymann (1999)
Sensory Evaluation of Food
D. Lamb, M. Weedon, R. Bramley (2008)
Using remote sensing to predict grape phenolics and colour at harvest in a Cabernet Sauvignon vineyard: Timing observations against vine phenology and optimising image resolutionAustralian Journal of Grape and Wine Research, 10
R. Bramley, R. Hamilton (2007)
Terroir and precision viticulture: are they compatibleOENO One, 41
B. Zarcinas, B. Cartwright, L. Spouncer (1987)
Nitric acid digestion and multi‐element analysis of plant material by inductively coupled plasma spectrometryCommunications in Soil Science and Plant Analysis, 18
T. Proffitt, R. Bramley, D. Lamb, E. Winter (2006)
Precision Viticulture: A new era in vineyard management and wine production
R. Bramley (2005)
Understanding variability in winegrape production systems 2. Within vineyard variation in quality over several vintagesAustralian Journal of Grape and Wine Research, 11
Trought Trought, Dixon Dixon, Mills Mills, Greven Greven, Agnew Agnew, Mauk Mauk, Praat Praat (2008)
The impact of differences in soil texture within a vineyard on vine vigour, vine earliness and juice compositionJournal international des Sciences de la Vigne et du Vin, 42
L. Janik, R. Merry, J. Skjemstad (1998)
Can mid infrared diffuse reflectance analysis replace soil extractionsAustralian Journal of Experimental Agriculture, 38
(1996)
The australian soil classification (CSIRO Publishing
B. Tisseyre, H. Ojeda, J. Taylor (2007)
New technologies and methodologies for site-specific viticultureOENO One, 41
Deborah Johnson, D. Dean, Archer Smith, Michael Johnson (2005)
Structure, function, and formation of biological iron-sulfur clusters.Annual review of biochemistry, 74
(1999)
Iron. In: Soil analysis an interpretation manual
R. Keyzers, P. Boss (2010)
Changes in the volatile compound production of fermentations made from musts with increasing grape content.Journal of agricultural and food chemistry, 58 2
C. Brine, H. Prebluda (1988)
Agricultural and Food Chemistry: The Road AheadJournal of Agricultural and Food Chemistry, 36
Background and Aims: Vineyard variability makes satisfaction of winemaker demands for uniform parcels of fruit that are suitable for particular product streams difficult. Indeed, it may not be possible to satisfy these demands without being able to adequately characterise differences between wines derived from different fruit parcels or different areas of the same vineyard, understanding how final wines are affected by management decisions implemented in the vineyard, and/or understanding the effects of variation in the vineyard's biophysical characteristics (e.g. soil, topography) on grape and wine composition. This work sought to identify and examine relationships between the chemical and sensory attributes of wines derived from different parts of the same block and the biophysical characteristics of these different vineyard areas. Methods and Results: Remote sensing of vine vigour, yield mapping and EM38 soil survey were used to identify zones of contrasting vineyard performance in a Cabernet Sauvignon vineyard in the Murray Valley region. Small‐lot wines were made from fruit sourced from these zones. Both sensory and chemical analysis (solid phase microextraction‐gas chromatography‐mass spectrometry) of these wines demonstrated them to be different. Likewise, soil properties and indices of vine nutrition differed between the zones. Conclusions: This work suggests that it is possible for robust relationships to be established between specific (manageable) biophysical attributes of the place where grapes are grown and the sensory and chemical characteristics of the wines derived from them. It also supports the view that terroir is spatially variable at the within‐vineyard scale. Significance of the Study: The work provides a foundation for further research aimed at establishing how specific sensory and/or chemical properties in wines might be modified through targeted management interventions in the vineyard.
Australian Journal of Grape and Wine Research – Wiley
Published: Jun 1, 2011
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.