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Coffee consumption and risk of type 2 diabetes

Coffee consumption and risk of type 2 diabetes Diabetologia (2015) 58:199–200 DOI 10.1007/s00125-014-3425-3 LETTER Paolo Palatini Received: 17 September 2014 /Accepted: 3 October 2014 /Published online: 26 October 2014 Springer-Verlag Berlin Heidelberg 2014 . . . . Keywords Caffeine Coffee CYP1A2 Genetics Type 2 Coffee is a ‘blend’ of a large number of bioactive diabetes chemicals that may have different effects on glycaemic control. Among these, the polyphenols dihydrocaffeic acid and chlorogenic acid seem to act as protective antioxidants To the Editor: Controversy still exists over the relationship and to have beneficial actions on glucose homeostasis [4]. In a between coffee consumption and risk of type 2 diabetes previous analysis of the Health Professionals Follow-Up mellitus. A number of prospective studies have reported a Study, the same group of investigators found that consump- negative association between increased coffee consumption tion of caffeinated coffee was associated with a 4% lower risk and risk of type 2 diabetes [1]. According to a recent meta- of type 2 diabetes (RR 0.96; 95% CI 0.93, 0.98), and that analysis, the incidence of type 2 diabetes decreased by 12% decaffeinated coffee was associated with a 7% lower risk of for every two cups per day increase in caffeinated coffee type 2 diabetes http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Diabetologia Springer Journals

Coffee consumption and risk of type 2 diabetes

Palatini, Paolo
Diabetologia , Volume 58 (1) – Jan 1, 2015
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References (10)

Publisher
Springer Journals
Copyright
Copyright © 2015 by Springer-Verlag Berlin Heidelberg
Subject
Medicine & Public Health; Internal Medicine; Metabolic Diseases; Human Physiology
ISSN
0012-186X
eISSN
1432-0428
DOI
10.1007/s00125-014-3425-3
pmid
25344635
Publisher site
See Article on Publisher Site

Abstract

Diabetologia (2015) 58:199–200 DOI 10.1007/s00125-014-3425-3 LETTER Paolo Palatini Received: 17 September 2014 /Accepted: 3 October 2014 /Published online: 26 October 2014 Springer-Verlag Berlin Heidelberg 2014 . . . . Keywords Caffeine Coffee CYP1A2 Genetics Type 2 Coffee is a ‘blend’ of a large number of bioactive diabetes chemicals that may have different effects on glycaemic control. Among these, the polyphenols dihydrocaffeic acid and chlorogenic acid seem to act as protective antioxidants To the Editor: Controversy still exists over the relationship and to have beneficial actions on glucose homeostasis [4]. In a between coffee consumption and risk of type 2 diabetes previous analysis of the Health Professionals Follow-Up mellitus. A number of prospective studies have reported a Study, the same group of investigators found that consump- negative association between increased coffee consumption tion of caffeinated coffee was associated with a 4% lower risk and risk of type 2 diabetes [1]. According to a recent meta- of type 2 diabetes (RR 0.96; 95% CI 0.93, 0.98), and that analysis, the incidence of type 2 diabetes decreased by 12% decaffeinated coffee was associated with a 7% lower risk of for every two cups per day increase in caffeinated coffee type 2 diabetes

Journal

Diabetologia – Springer Journals

Published: Jan 1, 2015

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