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Enhanced Levels of the Aroma and Flavor Compound S-Linalool by Metabolic Engineering of the Terpenoid Pathway in Tomato Fruits
Efraim Lewinsohn , Fernond Schalechet , Jack Wilkinson , Kenji Matsui , Yaakov Tadmor , Kyoung-Hee Nam , Orit Amar , Elena Lastochkin , Olga Larkov , Uzi Ravid , William Hiatt , Shimon Gepstein , and Eran Pichersky Plant Physiology. 2001.
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