Access the full text.
Sign up today, get DeepDyve free for 14 days.
A. Sacker, M. Bartley, D. Firth, Ray Fitzpatrick (2001)
Dimensions of social inequality in the health of women in England: occupational, material and behavioural pathways.Social science & medicine, 52 5
K.G. Grunert, K. Brunsø, S. Bisp
Food‐related lifestyle: development of a cross‐culturally valid instrument for market surveillance
B. Verplanken, R. Holland (2002)
Motivated decision making: effects of activation and self-centrality of values on choices and behavior.Journal of personality and social psychology, 82 3
S. Grunert, H. Juhl (1995)
Values, environmental attitudes, and buying of organic foodsJournal of Economic Psychology, 16
J. Thøgersen, Folke Ölander (2002)
Human values and the emergence of a sustainable consumption pattern: A panel studyJournal of Economic Psychology, 23
T. Moe (1998)
Perspectives on traceability in food manufactureTrends in Food Science and Technology, 9
Van Dam (1991)
A conceptual model of environmentally conscious consumer behaviour.
G. Maio, J. Olson (1994)
Value—attitude‐behaviour relations: The moderating role of attitude functionsBritish Journal of Social Psychology, 33
A. Krystallis, G. Chryssohoidis (2005)
Consumers' willingness to pay for organic food: Factors that affect it and variation per organic product typeBritish Food Journal, 107
Karen Bruns, K. Grunert (1995)
Development and Testing of a Cross-Culturally Valid Instrument: Food-Related Life StyleACR North American Advances
H. Torjusen, A. Nyberg, M. Wandel
Økologisk produsert mat: Forbrukernes vurderinger og bruksmønster
J. Viaene, X. Gellynck
Consumer behavior towards light products in Belgium
Gregory Baker, Peter Crosbie (1993)
MEASURING FOOD SAFETY PREFERENCES: IDENTIFYING CONSUMER SEGMENTSJournal of Agricultural and Resource Economics, 18
Gunne Grankvist, A. Biel (2001)
THE IMPORTANCE OF BELIEFS AND PURCHASE CRITERIA IN THE CHOICE OF ECO-LABELED FOOD PRODUCTSJournal of Environmental Psychology, 21
K. Manderbacka, K. Manderbacka, O. Lundberg, P. Martikainen (1999)
Do risk factors and health behaviours contribute to self-ratings of health?Social science & medicine, 48 12
E. Luzar, Kelli Cosse (1998)
Willingness to pay or intention to pay: The attitude-behavior relationship in contingent valuationJournal of Socio-economics, 27
J. Gil, A. Gracia, Mercedes García (2000)
MARKET SEGMENTATION AND WILLINGNESS TO PAY FOR ORGANIC PRODUCTS IN SPAINThe International Food and Agribusiness Management Review, 3
J. Stienstra, H. Ruelle, G. Bartels
A closer look at eleven years of environment perception through laddering
R. Baron, D. Kenny (1986)
The moderator-mediator variable distinction in social psychological research: conceptual, strategic, and statistical considerations.Journal of personality and social psychology, 51 6
V. Wheelock (1988)
Public Perception of Food SafetyThe Journal of the Royal Society for the Promotion of Health, 108
R. Chumpitaz, M.P. Keslemont
Consumer's perception of the environmental issue: a challenge for the green European marketer
A. Andersen (2011)
Organic food and the plural moralities of food provisioningJournal of Rural Studies, 27
A. Tregear, J. Dent, M. McGregor (1994)
The Demand for Organically Grown ProduceBritish Food Journal, 96
H. Vetter, A. Christensen
Evil ecologists
M. Magnusson, A. Arvola, U. Hursti, L. Åberg, P. Sjödén (2003)
Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviourAppetite, 40
G. Thompson, J. Kidwell (1998)
Explaining the Choice of Organic Produce: Cosmetic Defects, Prices, and Consumer PreferencesEconometric Modeling: Agriculture
D. Jolly, H. Schutz, K. Diaz-Knauf, J. Johal (1989)
Organic foods: consumer attitudes and useFood Technology, 43
P. Rozin, C. Fischler, S. Imada, A. Sarubin, Amy Wrzesniewski (1999)
Attitudes to Food and the Role of Food in Life in the U.S.A., Japan, Flemish Belgium and France: Possible Implications for the Diet–Health DebateAppetite, 33
T. Moe
Perspectives on food manufacture
H. Schifferstein, P. Ophuis (1998)
Health-related determinants of organic food consumption in the Netherlands.Food Quality and Preference, 9
W. Raaij, T. Verhallen (1994)
Domain‐specific Market SegmentationEuropean Journal of Marketing, 28
B. Lin, S. Payson, J. Wertz (1996)
Opinions of professional buyers toward organic produce: A case study of mid-Atlantic market for fresh tomatoesAgribusiness, 12
D. Schaffner, Benjamin Senauer, E. Asp, J. Kinsey (1991)
Food Trends and the Changing ConsumerAmerican Journal of Agricultural Economics
P. Ophuis (1989)
Measuring health orientation and health consciousness as determinants of food choice behavior: Development and implementation of various attitudinal scales.
M. Cerjak, Ž. Mesić, Marko Kopić, D. Kovačić, J. Markovina (2010)
What Motivates Consumers to Buy Organic Food: Comparison of Croatia, Bosnia Herzegovina, and SloveniaJournal of Food Products Marketing, 16
R. Fagerli, M. Wandel (1999)
Gender Differences in Opinions and Practices with Regard to a "Healthy Diet">Appetite, 32
M. Magnusson, A. Arvola, U. Hursti, L. Åberg, P. Sjödén (2001)
Attitudes towards organic foods among Swedish consumers.British Food Journal, 103
P. Homer, L. Kahle (1988)
A structural equation test of the value-attitude-behavior hierarchy.Journal of Personality and Social Psychology, 54
M. Landell
Organic Farming in Seven European Countries
W. Wells, D. Tigert (1971)
Activities, interests and opinions.Journal of Advertising Research
M. Wandel, Annechen Bugge (1997)
Environmental concern in consumer evaluation of food qualityFood Quality and Preference, 8
Pamela Williams, J. Hammitt (2001)
Perceived Risks of Conventional and Organic Produce: Pesticides, Pathogens, and Natural ToxinsRisk Analysis, 21
B. Beharrell, J. Macfie (1991)
Consumer Attitudes to Organic FoodsBritish Food Journal, 93
L. Cronbach (1951)
Coefficient alpha and the internal structure of testsPsychometrika, 16
A. Eagly, S. Chaiken (1995)
Attitude strength, attitude structure, and resistance to change
M. Bernard, G. Maio, J. Olson (2003)
The Vulnerability of Values to Attack: Inoculation of Values and Value-Relevant AttitudesPersonality and Social Psychology Bulletin, 29
N. Michaelidou, Louise Hassan (2010)
Modeling the factors affecting rural consumers' purchase of organic and free-range produce: a case study of consumers' from the Island of Arran in Scotland, UK.Food Policy, 35
Purpose – Instead of using general food choice motives, this study adopts more specific attitudes – i.e. health consciousness and environmental attitudes – to predict the consumer's attitude toward organic foods. The main objective of the paper is to test the hypothesis whether health consciousness and environmental attitudes influence the consumer's attitude toward organic foods through an individual's healthy lifestyle. Design/methodology/approach – Data were collected in Taiwan by means of a national self‐administered consumer questionnaire survey in this study. A series of regression models are used to detect how the mediating role of the healthy lifestyle construct plays in the relationships between the determinant factors (i.e. health consciousness and environmental attitudes) and the consumer's attitude toward organic foods. Findings – The results are consistent with previous studies, which assert that concern for one's health and for the environment are the two most commonly stated motives for purchasing organic foods, with the former exceeding the latter in importance. In addition, the healthy lifestyle indeed exerts effective mediating effects on the positive relationships between health consciousness and environmental attitudes and the consumer's attitude toward organic foods. Therefore, a healthy lifestyle should be advocated to render the consumer's attitude toward organic foods more positive. Practical implications – Based on the findings, the selection of advertising messages, social interaction and so forth should revolve around the issues of health consciousness, environmental attitudes, and healthy lifestyle in the future. Originality/value – This study is one of the first to examine the mediating effect of a healthy lifestyle that bears on organic foods. The empirical findings from this study are expected to benefit the continued development of the organic sector in Taiwan's food industry.
British Food Journal – Emerald Publishing
Published: Feb 15, 2008
Keywords: Attitudes; Personal health; Consumer behaviour; Life styles; Organic foods; Taiwan
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.