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Rogovin Rogovin, Kargin Kargin, Smirnov Smirnov (1943)
Effect of high temperatures on fibersChem. Abstr, 37
A. Sharples (1958)
The hydrolysis of cellulose and its relation to structure. Part 2Transactions of The Faraday Society, 54
E. Murphy (1962)
Thermal decomposition of natural cellulose in vacuoJournal of Polymer Science, 58
Golova Golova, Krylova Krylova, Nikolaeva Nikolaeva (1960)
Mechanism of thermal decomposition of cellulose in vacuum. I. Comparative study of thermal decomposition of cotton cellulose and cellulose hydrateChem. Abstr, 54
Pakhomov Pakhomov (1958)
Radical mechanism of thermal decomposition of cellulose and formation of levoglucosanChem. Abstr, 52
J. Wiegerink (1940)
Effects of Drying Conditions on Properties of Textile YarnsTextile Research Journal, 10
Golova Golova, Pakhomov Pakhomov, Andrievskaya Andrievskaya, Krylova Krylova (1958)
Mechanism of thermal decomposition of cellulose in vacuum and formation of 1,6‐anhydro‐1,5‐gluco‐pyranose (levoglucosan)Chem. Abstr, 52
P. Hermans, A. Weidinger (1948)
Quantitative X-Ray Investigations on the Crystallinity of Cellulose Fibers. A Background AnalysisJournal of Applied Physics, 19
Wiegerink Wiegerink (1940)
Effects of drying conditions on properties of textile yarnsJ. Research Nat'l. Bureau Standards, 25
R. Waller, K. Bass, W. Roseveare (1948)
Degradation of Rayon Tire Yarn at Elevated TemperaturesIndustrial & Engineering Chemistry, 40
F. Shimazu, C. Sterling (1961)
Dehydration in Model Systems: Cellulose and Calcium PectinateJournal of Food Science, 26
H. Higgins (1958)
The degradation of cellulose in air at 250°C. as shown by infrared spectroscopic examinationJournal of Polymer Science, 28
P. Hermans, A. Weidinger (1949)
X‐ray studies on the crystallinity of celluloseJournal of Polymer Science, 4
H. Fletcher, M. Houston (1940)
Effect of Light and Heat on Color and Deterioration of Viscose, Acetate, and Cuprammonium FabricsTextile Research Journal, 11
SUMMARY Heating of cellulose (purified cotton and cuprammonium‐regenerated cellulose) under nitrogen in the presence of liquid water at 100° and at 150°C brought about a small amount of hydrolysis and some dehydration, the extent of which was directly proportional to the temperature. Heating in the absence of water caused a much greater amount of hydrolysis and dehydration, which was particularly marked at the higher temperature. Heating affects the amorphous regions of cellulose more than the crystalline regions; hence changes are more evident in the less crystalline regenerated cellulose than in purified cotton cellulose.
Journal of Food Science – Wiley
Published: Jul 1, 1966
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