Access the full text.
Sign up today, get DeepDyve free for 14 days.
E. Percival, R. Mcdowell (1967)
Chemistry and enzymology of marine algal polysaccharides
R. Davidson (1980)
Handbook of Water Soluble Gums and Resins
Kloareg Kloareg, Quatrano Quatrano (1988)
Structure of the cell walls of marine algae and ecophysiological function of the matrix polysaccharidesAnn Rev Oceanogr Marine Biol, 26
Mabeau Mabeau (1989)
La ‘filière algue frančaise’ en 1988: atouts et points de blocageOceanis, 15
Jeraci Jeraci, Lewis Lewis, Van Soest Van Soest, Robertson Robertson (1989)
Urea enzymatic dialysis procedure for determination of total dietary fiberJ Assoc Offic Anal Chem, 72
J. Marlett (1989)
Measuring dietary fiberAnimal Feed Science and Technology, 23
Morri Morri, Kusima Kusima, Iwasaki Iwasaki, Omiya Omiya (1981)
Dietary fiber content of seaweedNippon Nogeikagaku Kaishi, 55
Prosky Prosky, Asp Asp, Schweizer Schweizer, DeVries DeVries, Furda Furda (1988)
Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory studyJ Assoc Anal Chem, 71
Trowell Trowell (1974)
Definitions of fiberLancet, 1
D. Burkitt (1971)
Epidemiology of cancer of the colon and rectumDiseases of the Colon & Rectum, 36
V. Chapman (1981)
Seaweeds and their uses
Bogoslovskiĭ Mm (1974)
Letter: Polar insomnia on the Antarctic continent.The Lancet, 1
Kishi Kishi, Inoue Inoue, Yoshida Yoshida, Fuwa Fuwa, Koishi Koishi, Koike Koike, Miyoshi Miyoshi, Inoue Inoue, Yoshida Yoshida, Omori Omori (1982)
Digestibility and energy availability of sea vegetables and fungi in manNutr Rep Int, 26
Englyst Englyst, Cumming Cumming (1988)
Improved method for measurement of dietary fibers as non‐starch polysaccharides in plant foodsJ Assoc Offic Anal Chem, 71
H. Trowell (1974)
DEFINITIONS OF FIBREThe Lancet, 303
Pak Pak, Ayala Ayala, Vera Vera, Pennachiotti Pennachiotti, Araya Araya (1989)
A rapid and simultaneous determination of soluble and insoluble dietary fiberNutr Rep Int, 40
K. Roehrig (1988)
The physiological effects of dietary fiber—a reviewFood Hydrocolloids, 2
H. Englyst (1989)
Classification and measurement of plant polysaccharidesAnimal Feed Science and Technology, 23
M. Lahaye, C. Rochas, W. Yaphe (1986)
A new procedure for determining the heterogeneity of agar polymers in the cell walls of Gracilaria spp. (Gracilariaceae, Rhodophyta)Botany, 64
J. Anderson, S. Bridges (1988)
Dietary fiber content of selected foods.The American journal of clinical nutrition, 47 3
V. Chapman, D. Chapman (1980)
Sea Vegetables (Algae as Food for Man)
The soluble and insoluble dietary fibre contents of seven marine algae (‘sea vegetables’): wakame (Undaria pinnatifida), hijiki (Hijiki fusiformis), sea spaghetti (Himanthalia elongata), arame (Eisenia bicyclis), sea lettuce (Ulva lactuca), A O nori (Enteromorpha spp), and nori (Porphyra tenera) were determined by the gravimetric method of Prosky et al (J Assoc Anal Chem 1988, 71 1017–1023) following some adaptations. These seaweeds are particularly rich in dietary fibres with total dietary fibre contents varying between 32·7 and 74·6% (on a dry weight basis) of which 51·6 to 85·0% are water soluble. Marine algae appear to be good sources of fibres presenting great chemical, physico‐chemical and rheological diversities that may be beneficial in nutrition.
Journal of the Science of Food and Agriculture – Wiley
Published: Jan 1, 1991
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.