Access the full text.
Sign up today, get DeepDyve free for 14 days.
A. Hayden (1977)
DETECTION OF CHICKEN FLESH IN BEEF SAUSAGESJournal of Food Science, 42
A. Karpas, W. Myers, D. Segre (1970)
SEROLOGIC IDENTIFICATION OF SPECIES OF ORIGIN OF SAUSAGE MEATSJournal of Food Science, 35
Kauzmann Kauzmann (1956)
Structural factors in protein denaturationJ. Cell. Comp. Physiol., 47
A. Hayden (1979)
IMMUNOCHEMICAL DETECTION OF OVINE, PORCINE AND EQUINE FLESH IN BEEF PRODUCTS WITH ANTISERA TO SPECIES MYOGLOBINJournal of Food Science, 44
Haurowitz Haurowitz (1949)
The internal structure of protein moleculesExperentia, 9
W. Kauzmann (1956)
Structural factors in protein denaturation.Journal of cellular physiology. Supplement, 47 Suppl 1
Haurowitz Haurowitz (1956)
The nature of protein molecule: Problems of protein structureJ. Cell. Comp. Physiol., 47
Milgrom Milgrom, Witebsky Witebsky (1962)
Immunological studies on adrenal glands. 1. Immunization with adrenals of foreign speciesImmunol., 5
F. Haurowitz (1956)
The nature of the protein molecule: problems of protein structure.Journal of cellular physiology. Supplement, 47 Suppl 1
Hashimoto Hashimoto, Yasui Yasui (1957)
Researches on the detection of meat by serological testJ. Faculty Agriculture Hokkaido, 50
ABSTRACT Rabbit antisera to heat‐stable antigens of equine, porcine, ovine and avian (turkey and chicken) kidney/adrenals were used in agar‐gel diffusion experiments to detect the presence of flesh from these species in thoroughly cooked beef sausages adulterated at the 10,5 and 1% levels. Mammalian adrenal antigens were detected in beef sausages at the 5% level; avian kidney/adrenal antigens were detected at the 10% level of adulteration. Species cross reactivity was observed between bovine and ovine adrenals antigens and between turkey and chicken kidney/adrenal antigens. This method can be used to determine species of origin of thoroughly cooked beef sausages.
Journal of Food Science – Wiley
Published: Nov 1, 1981
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.