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The expressible fluid of fish fillets. I. —Nucleic acid as an index of cell damage in fillets frozen from both sides

The expressible fluid of fish fillets. I. —Nucleic acid as an index of cell damage in fillets... The appearance of deoxypentosenucleic acid (DNA) in muscle expressible fluid has been taken to indicate rupture of the sarcolemmas, with liberation of nuclear material. When fish fillets are frozen more and more rapidly, the expressible nucleic acid suddenly rises to a maximum, which is thought to correspond with the point of formation of intracellular ice crystals. In ultra‐rapid freezing, there is also a rise in expressible DNA, probably owing to a different kind of cell damage. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of the Science of Food and Agriculture Wiley

The expressible fluid of fish fillets. I. —Nucleic acid as an index of cell damage in fillets frozen from both sides

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References (10)

Publisher
Wiley
Copyright
Copyright © 1955 John Wiley & Sons, Ltd
ISSN
0022-5142
eISSN
1097-0010
DOI
10.1002/jsfa.2740060106
Publisher site
See Article on Publisher Site

Abstract

The appearance of deoxypentosenucleic acid (DNA) in muscle expressible fluid has been taken to indicate rupture of the sarcolemmas, with liberation of nuclear material. When fish fillets are frozen more and more rapidly, the expressible nucleic acid suddenly rises to a maximum, which is thought to correspond with the point of formation of intracellular ice crystals. In ultra‐rapid freezing, there is also a rise in expressible DNA, probably owing to a different kind of cell damage.

Journal

Journal of the Science of Food and AgricultureWiley

Published: Jan 1, 1955

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