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Red meat in the diet: an update

Red meat in the diet: an update Summary This paper provides an update of a previous review ‘Red Meat in the Diet’ published in the Nutrition Bulletin in 2005. An update on red meat consumption levels in the UK and other countries is provided, and a summary of the nutritional content of red meat in the diet is given. Current evidence on dietary and lifestyle factors associated with red meat consumption and the effects of red meat intake on health and chronic disease outcomes are discussed. As there is now continued debate about the environmental impact of different aspects of our diet, sustainability issues regarding red meat were also discussed. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition Bulletin Wiley

Red meat in the diet: an update

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References (189)

Publisher
Wiley
Copyright
© 2011 The Authors. Journal compilation © 2011 British Nutrition Foundation
ISSN
1471-9827
eISSN
1467-3010
DOI
10.1111/j.1467-3010.2010.01871.x
Publisher site
See Article on Publisher Site

Abstract

Summary This paper provides an update of a previous review ‘Red Meat in the Diet’ published in the Nutrition Bulletin in 2005. An update on red meat consumption levels in the UK and other countries is provided, and a summary of the nutritional content of red meat in the diet is given. Current evidence on dietary and lifestyle factors associated with red meat consumption and the effects of red meat intake on health and chronic disease outcomes are discussed. As there is now continued debate about the environmental impact of different aspects of our diet, sustainability issues regarding red meat were also discussed.

Journal

Nutrition Bulletin – Wiley

Published: Mar 1, 2011

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