Three phase heat and mass transfer model for unsaturated soil freezing process: Part 2 - model validation

Three phase heat and mass transfer model for unsaturated soil freezing process: Part 2 - model... AbstractThis study aims to validate the three-phase heat and mass transfer model developed in the first part (Three phase heat and mass transfer model for unsaturated soil freezing process: Part 1 - model development). Experimental results from studies and experiments were used for the validation. The results showed that the correlation coefficients for the simulated and experimental water contents at different soil depths were between 0.83 and 0.92. The correlation coefficients for the simulated and experimental liquid water contents at different soil temperatures were between 0.95 and 0.99. With these high accuracies, the developed model can be well used to predict the water contents at different soil depths and temperatures. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Open Physics de Gruyter

Three phase heat and mass transfer model for unsaturated soil freezing process: Part 2 - model validation

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Publisher
de Gruyter
Copyright
© 2018 Y. Zhang et al., published by De Gruyter
ISSN
2391-5471
eISSN
2391-5471
D.O.I.
10.1515/phys-2018-0015
Publisher site
See Article on Publisher Site

Abstract

AbstractThis study aims to validate the three-phase heat and mass transfer model developed in the first part (Three phase heat and mass transfer model for unsaturated soil freezing process: Part 1 - model development). Experimental results from studies and experiments were used for the validation. The results showed that the correlation coefficients for the simulated and experimental water contents at different soil depths were between 0.83 and 0.92. The correlation coefficients for the simulated and experimental liquid water contents at different soil temperatures were between 0.95 and 0.99. With these high accuracies, the developed model can be well used to predict the water contents at different soil depths and temperatures.

Journal

Open Physicsde Gruyter

Published: Apr 2, 2018

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