Antioxidant capacity and phenolic content of two Algerian Mentha species M. rotundifolia (L.) Huds, M. pulegium L., extracted with different solvents

Antioxidant capacity and phenolic content of two Algerian Mentha species M. rotundifolia (L.)... AbstractBackgroundIt is important to consider the optimum conditions and processing factors (like solvent type) influencing activity of plant antioxidants for utilization in food and biological systems.MethodsThe antioxidant capacity and phenolic content of two Mentha species, namely, Mentha pulegium L. (MP) and Mentha rotundifolia (L.) Huds (MR), were studied and six solvent systems were used. The total antioxidant capacity of the mint species extracts was evaluated using phosphomolybdenum method and the free radical-scavenging capacity by 2,2-diphenyl-1-picrylhydrazyl radical-scavenging assay.ResultsThe efficiency of the used solvents to extract phenols from the two species varied considerably. The highest total phenolic content was obtained from methanol extract of MP (25.3±1.3 mg GAE/gdw) and total flavonoid content from methanol extract of MR (10.1±0.1 mg QE/gdw). High phenol content was significantly correlated with high antioxidant capacity. The methanol extracts showed the highest radical scavenging activity. All the extracts showed variable antioxidant capacity by the formation of phosphomolybdenum complex. Acetone extract of MP and methanol extract of MR exhibited marked reducing power in this method.ConclusionsOur findings identified the appropriate solvent for extracting MP and MR phenolics which might provide a rich source of natural antioxidants. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of Complementary and Integrative Medicine de Gruyter

Antioxidant capacity and phenolic content of two Algerian Mentha species M. rotundifolia (L.) Huds, M. pulegium L., extracted with different solvents

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Publisher
De Gruyter
Copyright
© 2017 Walter de Gruyter GmbH, Berlin/Boston
ISSN
1553-3840
eISSN
1553-3840
D.O.I.
10.1515/jcim-2016-0064
Publisher site
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Abstract

AbstractBackgroundIt is important to consider the optimum conditions and processing factors (like solvent type) influencing activity of plant antioxidants for utilization in food and biological systems.MethodsThe antioxidant capacity and phenolic content of two Mentha species, namely, Mentha pulegium L. (MP) and Mentha rotundifolia (L.) Huds (MR), were studied and six solvent systems were used. The total antioxidant capacity of the mint species extracts was evaluated using phosphomolybdenum method and the free radical-scavenging capacity by 2,2-diphenyl-1-picrylhydrazyl radical-scavenging assay.ResultsThe efficiency of the used solvents to extract phenols from the two species varied considerably. The highest total phenolic content was obtained from methanol extract of MP (25.3±1.3 mg GAE/gdw) and total flavonoid content from methanol extract of MR (10.1±0.1 mg QE/gdw). High phenol content was significantly correlated with high antioxidant capacity. The methanol extracts showed the highest radical scavenging activity. All the extracts showed variable antioxidant capacity by the formation of phosphomolybdenum complex. Acetone extract of MP and methanol extract of MR exhibited marked reducing power in this method.ConclusionsOur findings identified the appropriate solvent for extracting MP and MR phenolics which might provide a rich source of natural antioxidants.

Journal

Journal of Complementary and Integrative Medicinede Gruyter

Published: Jul 8, 2017

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