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P. Martínek, M. Škorpík, J. Chrpová, P. Fučík, J. Schweiger (2018)
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Priscilla Reque, Rosana Steffens, A. Jablonski, S. Flôres, A. Rios, E. Jong (2014)
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El‐Sayed Abdel‐Aal, P. Hucl (2003)
Composition and stability of anthocyanins in blue-grained wheat.Journal of agricultural and food chemistry, 51 8
D. Ficco, Vanessa Simone, S. Colecchia, I. Pecorella, C. Platani, Franca Nigro, F. Finocchiaro, R. Papa, P. Vita (2014)
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Z. Guo, Z. Zhang, P. Xu, Y. Guo (2013)
Analysis of Nutrient Composition of Purple WheatCereal Research Communications, 41
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Winter wheat PS Karkulka
J. Lachman, P. Martínek, Z. Kotikova, M. Orsák, M. Šulc (2017)
Genetics and chemistry of pigments in wheat grain – A reviewJournal of Cereal Science, 74
Michelle Johnson, M. Wallig, Diego Vital, E. Mejia (2016)
Alcohol-free fermented blueberry-blackberry beverage phenolic extract attenuates diet-induced obesity and blood glucose in C57BL/6J mice.The Journal of nutritional biochemistry, 31
Yaoguang Li, Dongyun Ma, Dexiang Sun, Chenyang Wang, Jian Zhang, Ying-xin Xie, T. Guo (2015)
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I. Fernandes, A. Faria, C. Calhau, V. Freitas, N. Mateus (2014)
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D. Esposito, Amelia Chen, M. Grace, S. Komarnytsky, M. Lila (2014)
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El‐Sayed Abdel‐Aal, P. Hucl, J. Shipp, I. Rabalski (2016)
Compositional Differences in Anthocyanins from Blue- and Purple-Grained Spring Wheat Grown in Four Environments in Central SaskatchewanCereal Chemistry, 93
F. Hosseinian, Wende Li, T. Beta (2008)
Measurement of anthocyanins and other phytochemicals in purple wheat.Food chemistry, 109 4
M. Escribano-Bailón, C. Santos-Buelga, J. Rivas-Gonzalo (2004)
Anthocyanins in cereals.Journal of chromatography. A, 1054 1-2
A. Žofajová, Ivana Pšenáková, M. Havrlentová, Michaela Piliarová (2012)
Accumulation of Total Anthocyanins in Wheat Grain, 58
M. Garg, Meenakshi Chawla, Venkatesh Chunduri, Rohit Kumar, Saloni Sharma, N. Sharma, N. Kaur, Aman Kumar, Jaspreet Mundey, M. Saini, S. Singh (2016)
Transfer of grain colors to elite wheat cultivars and their characterizationJournal of Cereal Science, 71
D. Esposito, Thanakorn Damsud, Mickey Wilson, M. Grace, R. Strauch, Xu Li, M. Lila, S. Komarnytsky (2015)
Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome.Journal of agricultural and food chemistry, 63 27
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Agriculture – de Gruyter
Published: Oct 1, 2017
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