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Tehnical Aspects Regarding the Pig Classification Carcassess in Romania Between 2009–2015, by Semi-Automated Method Optigrade Pro

Tehnical Aspects Regarding the Pig Classification Carcassess in Romania Between 2009–2015, by... AbstractIn the paper we analyzed the evolution of the number of pig carcasses classified in Romania by the OptiGrade Pro (OGP) semiautomatic method. The analysis was conducted for the period 2009-2015. For this time, the average weight of the carcasses and their quality (thickness of the muscles and the layer of fat) were monitored. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Annals ”Valahia” University of Targoviste - Agriculture de Gruyter

Tehnical Aspects Regarding the Pig Classification Carcassess in Romania Between 2009–2015, by Semi-Automated Method Optigrade Pro

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Publisher
de Gruyter
Copyright
© 2019 Mirela Cărătuș Stanciu et al., published by Sciendo
eISSN
2537-3137
DOI
10.2478/agr-2019-0010
Publisher site
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Abstract

AbstractIn the paper we analyzed the evolution of the number of pig carcasses classified in Romania by the OptiGrade Pro (OGP) semiautomatic method. The analysis was conducted for the period 2009-2015. For this time, the average weight of the carcasses and their quality (thickness of the muscles and the layer of fat) were monitored.

Journal

Annals ”Valahia” University of Targoviste - Agriculture – de Gruyter

Published: Apr 1, 2019

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