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Behavioral Strategies of the European Consumer with Impact on the Diversity of Bioresources

Behavioral Strategies of the European Consumer with Impact on the Diversity of Bioresources AbstractOn the international scene, Europe expresses its views and acts concerted at an economic and political level, from trade and trade agreements to citizens’ safety and security as priority areas.Member States’ security cooperation has become routine. But the EU-27 is still the main promoter of European citizens’ food safety and security through sustained, transparent and sustainable deners, in order to combat climate change, limiting the use of bioresources conservation of genetic resource biodiversity.One of the strongest enemies of biodiversity is “poverty” and protection against it necessarily implies improving the well-being of humanity and fighting against underdevelopment. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Annals ”Valahia” University of Targoviste - Agriculture de Gruyter

Behavioral Strategies of the European Consumer with Impact on the Diversity of Bioresources

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References (5)

Publisher
de Gruyter
Copyright
© 2018 Stan Simona Nicoleta et al., published by Sciendo
eISSN
2537-3137
DOI
10.2478/agr-2018-0015
Publisher site
See Article on Publisher Site

Abstract

AbstractOn the international scene, Europe expresses its views and acts concerted at an economic and political level, from trade and trade agreements to citizens’ safety and security as priority areas.Member States’ security cooperation has become routine. But the EU-27 is still the main promoter of European citizens’ food safety and security through sustained, transparent and sustainable deners, in order to combat climate change, limiting the use of bioresources conservation of genetic resource biodiversity.One of the strongest enemies of biodiversity is “poverty” and protection against it necessarily implies improving the well-being of humanity and fighting against underdevelopment.

Journal

Annals ”Valahia” University of Targoviste - Agriculturede Gruyter

Published: Oct 1, 2018

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