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Thermodynamic sorption properties and glass transition temperature of tamarind seed mucilage (Tamarindus indica L.)

Thermodynamic sorption properties and glass transition temperature of tamarind seed mucilage... http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food and Bioproducts Processing CrossRef

Thermodynamic sorption properties and glass transition temperature of tamarind seed mucilage (Tamarindus indica L.)

Food and Bioproducts Processing , Volume 101: 166-176 – Jan 1, 2017
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Publisher
CrossRef
Copyright
© 2016 Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.
ISSN
0960-3085
DOI
10.1016/j.fbp.2016.11.006
Publisher site
See Article on Publisher Site

Abstract

Journal

Food and Bioproducts ProcessingCrossRef

Published: Jan 1, 2017

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