<jats:title>SUMMARY</jats:title><jats:p>The rate of change in the test weight of four winter wheat varieties, with changing grain moisture content, was greater when the grain was wetted than when it was dried. The test weight of grain which had been dried and returned to its original moisture content was lower than that of the original sample.</jats:p>
References for this paper are not available at this time. We will be adding them shortly, thank you for your patience.
<jats:title>SUMMARY</jats:title><jats:p>The rate of change in the test weight of four winter wheat varieties, with changing grain moisture content, was greater when the grain was wetted than when it was dried. The test weight of grain which had been dried and returned to its original moisture content was lower than that of the original sample.</jats:p>
The Journal of Agricultural Science – CrossRef
Published: Feb 1, 1975
Access the full text.
Sign up today, get DeepDyve free for 14 days.