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Rheological models for xanthan gum

Rheological models for xanthan gum http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of Food Engineering CrossRef

Rheological models for xanthan gum

Journal of Food Engineering , Volume 27 (2): 203-209 – Jan 1, 1996
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Publisher
CrossRef
ISSN
0260-8774
DOI
10.1016/0260-8774(94)00092-1
Publisher site
See Article on Publisher Site

Abstract

Journal

Journal of Food EngineeringCrossRef

Published: Jan 1, 1996

References