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Response surface optimisation of process variables for microencapsulation of garlic (Allium sativum L.) oleoresin by spray drying

Response surface optimisation of process variables for microencapsulation of garlic (Allium... http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Biosystems Engineering CrossRef

Response surface optimisation of process variables for microencapsulation of garlic (Allium sativum L.) oleoresin by spray drying

Biosystems Engineering , Volume 114 (3): 205-213 – Mar 1, 2013
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Publisher
CrossRef
ISSN
1537-5110
DOI
10.1016/j.biosystemseng.2012.12.008
Publisher site
See Article on Publisher Site

Abstract

Journal

Biosystems EngineeringCrossRef

Published: Mar 1, 2013

References