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Profit measurement of menu items In Hong Kong's chinese restaurants

Profit measurement of menu items In Hong Kong's chinese restaurants http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png The Cornell Hotel and Restaurant Administration Quarterly CrossRef

Profit measurement of menu items In Hong Kong's chinese restaurants

CHAN, W
The Cornell Hotel and Restaurant Administration Quarterly , Volume 39 (2): 70-75 – Apr 1, 1998
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Profit measurement of menu items In Hong Kong's chinese restaurants

CHAN, W
The Cornell Hotel and Restaurant Administration Quarterly , Volume 39 (2): 70-75 – Apr 1, 1998

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Publisher
CrossRef
ISSN
0010-8804
DOI
10.1016/s0010-8804(98)80014-1
Publisher site
See Article on Publisher Site

Abstract

Journal

The Cornell Hotel and Restaurant Administration Quarterly – CrossRef

Published: Apr 1, 1998

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