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Optimization of hot water extraction for sapodilla juice using response surface methodology

Optimization of hot water extraction for sapodilla juice using response surface methodology http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of Food Engineering CrossRef

Optimization of hot water extraction for sapodilla juice using response surface methodology

Journal of Food Engineering , Volume 74 (3): 352-358 – Jun 1, 2006
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Publisher
CrossRef
ISSN
0260-8774
DOI
10.1016/j.jfoodeng.2005.03.005
Publisher site
See Article on Publisher Site

Abstract

Journal

Journal of Food EngineeringCrossRef

Published: Jun 1, 2006

References