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Optimization of extraction of phenolic compounds from wheat using response surface methodology

Optimization of extraction of phenolic compounds from wheat using response surface methodology http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food Chemistry CrossRef

Optimization of extraction of phenolic compounds from wheat using response surface methodology

Food Chemistry , Volume 93 (1): 47-56 – Nov 1, 2005

Optimization of extraction of phenolic compounds from wheat using response surface methodology

Food Chemistry , Volume 93 (1): 47-56 – Nov 1, 2005

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Publisher
CrossRef
ISSN
0308-8146
DOI
10.1016/j.foodchem.2004.08.050
Publisher site
See Article on Publisher Site

Abstract

Journal

Food ChemistryCrossRef

Published: Nov 1, 2005

There are no references for this article.