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Microbiological safety assurance applied to smaller catering operations world-wide.

Mossel, David A.A; Jansen, Jaap T; Struijk, Corry B

Food Control , Volume 10 (3): 195-211 – Jun 1, 1999

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Microbiological safety assurance applied to smaller catering operations world-wide.

Mossel, David A.A; Jansen, Jaap T; Struijk, Corry B

Food Control , Volume 10 (3): 195-211 – Jun 1, 1999

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Publisher: CrossRef
ISSN: 0956-7135
DOI: 10.1016/s0956-7135(99)00019-5
Publisher site: See Article on Publisher Site

References

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From public health science to prevention policy: placing science in its social and political contexts

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Hazard analysis critical control point training for foodservice operations in Kansas

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