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Food additives: production of microbial pigments and their antioxidant properties

Food additives: production of microbial pigments and their antioxidant properties http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Current Opinion in Food Science CrossRef

Food additives: production of microbial pigments and their antioxidant properties

Current Opinion in Food Science , Volume 7: 93-100 – Feb 1, 2016
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Publisher
CrossRef
Copyright
Copyright © 2016 Elsevier Ltd. All rights reserved.
ISSN
2214-7993
DOI
10.1016/j.cofs.2016.02.004
Publisher site
See Article on Publisher Site

Abstract

Journal

Current Opinion in Food ScienceCrossRef

Published: Feb 1, 2016

References