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Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds

Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food Research International CrossRef

Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds

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Publisher
CrossRef
Copyright
Copyright © 2013 Elsevier Ltd. All rights reserved.
ISSN
0963-9969
DOI
10.1016/j.foodres.2013.11.039
Publisher site
See Article on Publisher Site

Abstract

Journal

Food Research International – CrossRef

Published: Jan 1, 2014

References

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    Cordenunsi
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  • Characterization of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design
    Emaga