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Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents

Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png LWT - Food Science and Technology CrossRef

Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents

LWT - Food Science and Technology , Volume 36 (3): 323-329 – May 1, 2003

Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents

LWT - Food Science and Technology , Volume 36 (3): 323-329 – May 1, 2003

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Publisher
CrossRef
ISSN
0023-6438
DOI
10.1016/s0023-6438(03)00014-8
Publisher site
See Article on Publisher Site

Abstract

Journal

LWT - Food Science and TechnologyCrossRef

Published: May 1, 2003

References