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Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels

Happi Emaga, Thomas; Andrianaivo, Rado Herinavalona; Wathelet, Bernard; Tchango, Jean Tchango; Paquot, Michel

Food Chemistry , Volume 103 (2): 590-600 – Jan 1, 2007

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Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels

Happi Emaga, Thomas; Andrianaivo, Rado Herinavalona; Wathelet, Bernard; Tchango, Jean Tchango; Paquot, Michel

Food Chemistry , Volume 103 (2): 590-600 – Jan 1, 2007

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Publisher: CrossRef
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2006.09.006
Publisher site: See Article on Publisher Site

References

Carbohydrate and protein composition of banana pulp and peel as influenced by ripening and mold contamination

Adisa
Use of cellulose-based wastes for adsorption of dyes from aqueous solutions

Annadurai
Adsorption of heavy metals from water using banana and orange peels

Annadurai