Useful To Have, But Difficult To Govern. Inns and Taverns in Early Modern Bern and Vaud

Useful To Have, But Difficult To Govern. Inns and Taverns in Early Modern Bern and Vaud USEFUL TO HAVE, BUT DIFFICULT TO GOVERN. INNS AND TAVERNS IN EARLY MODERN BERN AND VAUD BEAT KÜMIN University of Bern ABSTRACT This essay examines the significance of inns and taverns in the early modern period. Drawing above all on a series of registers from the French and German lands of the Swiss Republic of Bern, the discussion is presented in two parts. A first section investi- gates structural aspects such as ownership, clientele, and the remarkably multifunctional character of these establishments. The second part illustrates the continuing growth in provision during the Ancien Régime and the limited impact of government regulation. It is argued that inns and taverns became the most prominent social centres in early modern local communities and that popular demand for their services prevailed over sustained campaigns to restrict numbers and discipline patrons. Travelling through European towns and villages, visitors are struck not only by castles, churches, or town halls, but also a good number of ancient inns. Many landlords or brochures proudly emphasize the age- old tradition of their houses, some of which preserve impressive late medieval or early modem features.' For those interested in distant his- tory as well as current appearance, http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of Early Modern History Brill

Useful To Have, But Difficult To Govern. Inns and Taverns in Early Modern Bern and Vaud

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Publisher
BRILL
Copyright
© 1999 Koninklijke Brill NV, Leiden, The Netherlands
ISSN
1385-3783
eISSN
1570-0658
D.O.I.
10.1163/157006599X00206
Publisher site
See Article on Publisher Site

Abstract

USEFUL TO HAVE, BUT DIFFICULT TO GOVERN. INNS AND TAVERNS IN EARLY MODERN BERN AND VAUD BEAT KÜMIN University of Bern ABSTRACT This essay examines the significance of inns and taverns in the early modern period. Drawing above all on a series of registers from the French and German lands of the Swiss Republic of Bern, the discussion is presented in two parts. A first section investi- gates structural aspects such as ownership, clientele, and the remarkably multifunctional character of these establishments. The second part illustrates the continuing growth in provision during the Ancien Régime and the limited impact of government regulation. It is argued that inns and taverns became the most prominent social centres in early modern local communities and that popular demand for their services prevailed over sustained campaigns to restrict numbers and discipline patrons. Travelling through European towns and villages, visitors are struck not only by castles, churches, or town halls, but also a good number of ancient inns. Many landlords or brochures proudly emphasize the age- old tradition of their houses, some of which preserve impressive late medieval or early modem features.' For those interested in distant his- tory as well as current appearance,

Journal

Journal of Early Modern HistoryBrill

Published: Jan 1, 1999

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