Light, Temperature, and Anthocyanin Production

Light, Temperature, and Anthocyanin Production Temperature affects the total amount, the time course, and the red/far-red effectiveness ratio of light-dependent anthocyanin production in Brassica oleracea L. seedlings. Some of the effects of temperature on anthocyanin production in cabbage are in agreement with the predictions of a model proposed by JK Wall and CB Johnson (1983 Planta 159: 387-397) for the effects of temperature on the state of phytochrome and on the expression of phytochrome-mediated high irradiance responses, but others are not. The lack of a complete agreement between experimental results and model predictions might be due to factors related to the experimental system used or to limitations of the model or both. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png

Light, Temperature, and Anthocyanin Production

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Publisher
American Society of Plant Biologist
Copyright
Copyright © 1986 by the American Society of Plant Biologists
ISSN
1532-2548
eISSN
0032-0889
D.O.I.
10.1104/pp.81.3.922
Publisher site
See Article on Publisher Site

Abstract

Temperature affects the total amount, the time course, and the red/far-red effectiveness ratio of light-dependent anthocyanin production in Brassica oleracea L. seedlings. Some of the effects of temperature on anthocyanin production in cabbage are in agreement with the predictions of a model proposed by JK Wall and CB Johnson (1983 Planta 159: 387-397) for the effects of temperature on the state of phytochrome and on the expression of phytochrome-mediated high irradiance responses, but others are not. The lack of a complete agreement between experimental results and model predictions might be due to factors related to the experimental system used or to limitations of the model or both.

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