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The Production of Gluconic Acid and 2-Keto-Gluconic Acid from Glucose by Species of Pseudomonas and Phytomonas

The Production of Gluconic Acid and 2-Keto-Gluconic Acid from Glucose by Species of Pseudomonas... Receive: RSS Feeds, eTOCs, free email alerts (when new articles cite this article), more» Information about commercial reprint orders: http://jb.asm.org/site/misc/reprints.xhtml To subscribe to to another ASM Journal go to: http://journals.asm.org/site/subscriptions/ L. B. LOCKWOOD, B. TABENKIN, AND G. E. WARD Fermentation Division, Northern Regional Research Laboratory, Bureau of Agricultural Chemistry and Engineering, United States Department of Agriculture, Peoria, Illinois Received for publication November 27, 1940 Downloaded from http://jb.asm.org/ on December 9, 2011 by deepdyve INTRODUCTION The production of ketogluconic acids from glucose by fermentation methods has been of particular interest to this Bureau as a means of extending the industrial utilization of agricultural products. Our investigations have led to the development of a rapid and efficient process for the production of 5-ketogluconic acid from glucose by Acetobacter suboxydans, as heretofore reported (Stubbs et al., 1940). However, we have not found it possible to conduct a fermentation with our strain of A. suboxydans on any substrate in such a manner that 2-ketogluconic acid is the major product, as has been reported by Bernhauer and Knobloch (1938). These authors found that a certain strain of A. suboxdans gave predominantly 2-ketogluconic acid when cultivated on gluconic acid salts, although when cultivated on http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of Bacteriology American Society For Microbiology

The Production of Gluconic Acid and 2-Keto-Gluconic Acid from Glucose by Species of Pseudomonas and Phytomonas

Journal of Bacteriology , Volume volume 42 (issue 1) – Jul 1, 1941

The Production of Gluconic Acid and 2-Keto-Gluconic Acid from Glucose by Species of Pseudomonas and Phytomonas

Journal of Bacteriology , Volume volume 42 (issue 1) – Jul 1, 1941

Abstract

Receive: RSS Feeds, eTOCs, free email alerts (when new articles cite this article), more» Information about commercial reprint orders: http://jb.asm.org/site/misc/reprints.xhtml To subscribe to to another ASM Journal go to: http://journals.asm.org/site/subscriptions/ L. B. LOCKWOOD, B. TABENKIN, AND G. E. WARD Fermentation Division, Northern Regional Research Laboratory, Bureau of Agricultural Chemistry and Engineering, United States Department of Agriculture, Peoria, Illinois Received for publication November 27, 1940 Downloaded from http://jb.asm.org/ on December 9, 2011 by deepdyve INTRODUCTION The production of ketogluconic acids from glucose by fermentation methods has been of particular interest to this Bureau as a means of extending the industrial utilization of agricultural products. Our investigations have led to the development of a rapid and efficient process for the production of 5-ketogluconic acid from glucose by Acetobacter suboxydans, as heretofore reported (Stubbs et al., 1940). However, we have not found it possible to conduct a fermentation with our strain of A. suboxydans on any substrate in such a manner that 2-ketogluconic acid is the major product, as has been reported by Bernhauer and Knobloch (1938). These authors found that a certain strain of A. suboxdans gave predominantly 2-ketogluconic acid when cultivated on gluconic acid salts, although when cultivated on

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Publisher
American Society For Microbiology
Copyright
Copyright © 1941 by the American society for Microbiology.
ISSN
0021-9193
eISSN
1098-5530
Publisher site
See Article on Publisher Site

Abstract

Receive: RSS Feeds, eTOCs, free email alerts (when new articles cite this article), more» Information about commercial reprint orders: http://jb.asm.org/site/misc/reprints.xhtml To subscribe to to another ASM Journal go to: http://journals.asm.org/site/subscriptions/ L. B. LOCKWOOD, B. TABENKIN, AND G. E. WARD Fermentation Division, Northern Regional Research Laboratory, Bureau of Agricultural Chemistry and Engineering, United States Department of Agriculture, Peoria, Illinois Received for publication November 27, 1940 Downloaded from http://jb.asm.org/ on December 9, 2011 by deepdyve INTRODUCTION The production of ketogluconic acids from glucose by fermentation methods has been of particular interest to this Bureau as a means of extending the industrial utilization of agricultural products. Our investigations have led to the development of a rapid and efficient process for the production of 5-ketogluconic acid from glucose by Acetobacter suboxydans, as heretofore reported (Stubbs et al., 1940). However, we have not found it possible to conduct a fermentation with our strain of A. suboxydans on any substrate in such a manner that 2-ketogluconic acid is the major product, as has been reported by Bernhauer and Knobloch (1938). These authors found that a certain strain of A. suboxdans gave predominantly 2-ketogluconic acid when cultivated on gluconic acid salts, although when cultivated on

Journal

Journal of BacteriologyAmerican Society For Microbiology

Published: Jul 1, 1941

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