The Influence of Environmental Factors on the Molecular Size of Dextran
Abstract
Receive: RSS Feeds, eTOCs, free email alerts (when new articles cite ts article), more» Information about commercial reprint orders: http://aem.asm.org/site/misc/reprints.xhtml To subscribe to to another ASM Journal go to: http://journals.asm.org/site/subscriptions/ their dormancy had been interrupted by heating. Subtilin had no effect on these dormant spores. The spores the rough component germinated quickly and the resulting vegetative cells were sensitive to subtilin. Evidence was not found for a sporistatic action subtilin with either the smooth or the rough component. REFERENCES CAMERON, E. J., AND BOHRER, C. W. 1951 Food preservation with antibiotics: The problem pro. Food Technol., 5, 340-342. CURRAN, H. R., AND EVANS, F. R. 1945 Heat activation inducing germination in the spores the thermotolerant and thermoplic aerobic bacteria. J. Bacteriol., 49, 335-346. DENNY, C. B., BOHRER, C. W., AND CAMERON, E. J. 1951 N.C.A. eximental program with antibiotics. Research Report No. 7-51, National Canners Asciation, Wasngton, D. C. LEBLANC, F. R., DEVLIN, K. A., AND STUMBO, C. R. 1953 Antibiotics in food preservation. I. The influence subtilin on the thermal resistance spores Clostridium botulinum and the putrefactive anaerobe 3679. Food Technol., 7, 181-184. POWELL, J. F. 1951 The sporulation and germination a strain Bacillus megatherium. J. Gen.