Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

THE AMINO ACID NUTRITION OF YEAST IN RELATIONSHIP TO BIOTIN DEFICIENCY

THE AMINO ACID NUTRITION OF YEAST IN RELATIONSHIP TO BIOTIN DEFICIENCY CONTENT ALERTS Receive: RSS Feeds, eTOCs, free email alerts (when new articles cite this article), more» Information about commercial reprint orders: http://jb.asm.org/site/misc/reprints.xhtml To subscribe to to another ASM Journal go to: http://journals.asm.org/site/subscriptions/ THE AMINO ACID NUTRITION OF YEAST IN RELATIONSHIP TO BIOTIN DEFICIENCY A. G. MOAT AND E. K. EMMONS Department of Microbiology, Hahnemann Medical College, Philadelphia, Pennsylvania Received for publication June 1, 1954 mpg biotin per ml are reported here, all experiments were conducted as a standard vitamin assay through a range of biotin concentrations from 0.001 mpg to 0.1 Ag to insure a normal response to biotin under each of the conditions employed. It should be noted that ammonium sulfate, hereafter referred to asammonia, was included in the basal medium in all experiments. The concentrations of the amino acids employed in this study are given in table 1. Growth was measured turbidimetrically on an Evelyn colorMATERIALS AND METHODS imeter at 500-540 mju wavelength after 26 hr of Saccharomyces cerevuiae, Fleischmann strain incubation at 30-32 C and is expressed as optical 139, was employed as the test organism. The density. inoculum culture was grown for one transfer (24 RESULTS hr at 30-32 C) in the basal medium http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of Bacteriology American Society For Microbiology

THE AMINO ACID NUTRITION OF YEAST IN RELATIONSHIP TO BIOTIN DEFICIENCY

Journal of Bacteriology , Volume volume 68 (issue 6) – Dec 1, 1954

THE AMINO ACID NUTRITION OF YEAST IN RELATIONSHIP TO BIOTIN DEFICIENCY

Journal of Bacteriology , Volume volume 68 (issue 6) – Dec 1, 1954

Abstract

CONTENT ALERTS Receive: RSS Feeds, eTOCs, free email alerts (when new articles cite this article), more» Information about commercial reprint orders: http://jb.asm.org/site/misc/reprints.xhtml To subscribe to to another ASM Journal go to: http://journals.asm.org/site/subscriptions/ THE AMINO ACID NUTRITION OF YEAST IN RELATIONSHIP TO BIOTIN DEFICIENCY A. G. MOAT AND E. K. EMMONS Department of Microbiology, Hahnemann Medical College, Philadelphia, Pennsylvania Received for publication June 1, 1954 mpg biotin per ml are reported here, all experiments were conducted as a standard vitamin assay through a range of biotin concentrations from 0.001 mpg to 0.1 Ag to insure a normal response to biotin under each of the conditions employed. It should be noted that ammonium sulfate, hereafter referred to asammonia, was included in the basal medium in all experiments. The concentrations of the amino acids employed in this study are given in table 1. Growth was measured turbidimetrically on an Evelyn colorMATERIALS AND METHODS imeter at 500-540 mju wavelength after 26 hr of Saccharomyces cerevuiae, Fleischmann strain incubation at 30-32 C and is expressed as optical 139, was employed as the test organism. The density. inoculum culture was grown for one transfer (24 RESULTS hr at 30-32 C) in the basal medium

Loading next page...
 
/lp/american-society-for-microbiology/the-amino-acid-nutrition-of-yeast-in-relationship-to-biotin-deficiency-RC6w3x0RpD

References

References for this paper are not available at this time. We will be adding them shortly, thank you for your patience.

Publisher
American Society For Microbiology
Copyright
Copyright © 1954 by the American society for Microbiology.
ISSN
0021-9193
eISSN
1098-5530
Publisher site
See Article on Publisher Site

Abstract

CONTENT ALERTS Receive: RSS Feeds, eTOCs, free email alerts (when new articles cite this article), more» Information about commercial reprint orders: http://jb.asm.org/site/misc/reprints.xhtml To subscribe to to another ASM Journal go to: http://journals.asm.org/site/subscriptions/ THE AMINO ACID NUTRITION OF YEAST IN RELATIONSHIP TO BIOTIN DEFICIENCY A. G. MOAT AND E. K. EMMONS Department of Microbiology, Hahnemann Medical College, Philadelphia, Pennsylvania Received for publication June 1, 1954 mpg biotin per ml are reported here, all experiments were conducted as a standard vitamin assay through a range of biotin concentrations from 0.001 mpg to 0.1 Ag to insure a normal response to biotin under each of the conditions employed. It should be noted that ammonium sulfate, hereafter referred to asammonia, was included in the basal medium in all experiments. The concentrations of the amino acids employed in this study are given in table 1. Growth was measured turbidimetrically on an Evelyn colorMATERIALS AND METHODS imeter at 500-540 mju wavelength after 26 hr of Saccharomyces cerevuiae, Fleischmann strain incubation at 30-32 C and is expressed as optical 139, was employed as the test organism. The density. inoculum culture was grown for one transfer (24 RESULTS hr at 30-32 C) in the basal medium

Journal

Journal of BacteriologyAmerican Society For Microbiology

Published: Dec 1, 1954

There are no references for this article.