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Impacts of the Reduction of Nutrient Levels on Bacterial Water Quality in Distribution Systems

Impacts of the Reduction of Nutrient Levels on Bacterial Water Quality in Distribution Systems Impacts of the Reduction of Nutrient Levels on Bacterial Water Quality in Distribution Systems Christian J. Volk 1 , * and Mark W. LeChevallier 2 American Water Works Service Company Inc., Belleville, Illinois 62220, 1 and American Water Works Service Company Inc., Voorhees, New Jersey 08043 2 ABSTRACT This study evaluated the impacts of reducing nutrient levels on bacterial water quality in drinking water. Two American Water System facilities (sites NJ102a and IN610) with histories of coliform problems were involved, and each water utility received two pilot distribution systems (annular reactors). One reactor simulated the conventional treatment conditions (control), while the other reactor was used to assess the effect of biological filtration and subsequent reduced biodegradable organic matter levels on suspended (water column) and biofilm bacterial concentrations in the distribution systems. Biodegradable organic matter levels were reduced approximately by half after biological treatment. For site NJ102a, the geometric mean of the assimilable organic carbon concentrations was 217 μg/liter in the plant effluent and 91 μg/liter after biological filtration. For both sites, plant effluent biodegradable dissolved organic carbon levels averaged 0.45 mg/liter, versus 0.19 to 0.22 mg/liter following biological treatment. Biological treatment improved the stability of free chlorine residuals, while it had little effect on chloramine consumption patterns. High bacterial levels from the biological filters resulted in higher bacterial concentrations entering the test reactors than entering the control reactors. On average, biofilms in the model systems were reduced by 1 log unit (from 1.4 × 10 5 to 1.4 × 10 4 CFU/cm 2 ) and 0.5-log unit (from 2.7 × 10 5 to 7.8 × 10 4 CFU/cm 2 ) by biological treatment at sites NJ102a and IN610, respectively. Interestingly, it required several months of biological treatment before there was an observable impact on bacterial water quality in the system, suggesting that the effect of the treatment change was influenced by other factors (i.e., pipe conditions or disinfection, etc.). http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Applied and Environmental Microbiology American Society For Microbiology

Impacts of the Reduction of Nutrient Levels on Bacterial Water Quality in Distribution Systems

Impacts of the Reduction of Nutrient Levels on Bacterial Water Quality in Distribution Systems

Applied and Environmental Microbiology , Volume 65 (11): 4957 – Nov 1, 1999

Abstract

Impacts of the Reduction of Nutrient Levels on Bacterial Water Quality in Distribution Systems Christian J. Volk 1 , * and Mark W. LeChevallier 2 American Water Works Service Company Inc., Belleville, Illinois 62220, 1 and American Water Works Service Company Inc., Voorhees, New Jersey 08043 2 ABSTRACT This study evaluated the impacts of reducing nutrient levels on bacterial water quality in drinking water. Two American Water System facilities (sites NJ102a and IN610) with histories of coliform problems were involved, and each water utility received two pilot distribution systems (annular reactors). One reactor simulated the conventional treatment conditions (control), while the other reactor was used to assess the effect of biological filtration and subsequent reduced biodegradable organic matter levels on suspended (water column) and biofilm bacterial concentrations in the distribution systems. Biodegradable organic matter levels were reduced approximately by half after biological treatment. For site NJ102a, the geometric mean of the assimilable organic carbon concentrations was 217 μg/liter in the plant effluent and 91 μg/liter after biological filtration. For both sites, plant effluent biodegradable dissolved organic carbon levels averaged 0.45 mg/liter, versus 0.19 to 0.22 mg/liter following biological treatment. Biological treatment improved the stability of free chlorine residuals, while it had little effect on chloramine consumption patterns. High bacterial levels from the biological filters resulted in higher bacterial concentrations entering the test reactors than entering the control reactors. On average, biofilms in the model systems were reduced by 1 log unit (from 1.4 × 10 5 to 1.4 × 10 4 CFU/cm 2 ) and 0.5-log unit (from 2.7 × 10 5 to 7.8 × 10 4 CFU/cm 2 ) by biological treatment at sites NJ102a and IN610, respectively. Interestingly, it required several months of biological treatment before there was an observable impact on bacterial water quality in the system, suggesting that the effect of the treatment change was influenced by other factors (i.e., pipe conditions or disinfection, etc.).

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Publisher
American Society For Microbiology
Copyright
Copyright © 1999 by the American society for Microbiology.
ISSN
0099-2240
eISSN
1098-5336
Publisher site
See Article on Publisher Site

Abstract

Impacts of the Reduction of Nutrient Levels on Bacterial Water Quality in Distribution Systems Christian J. Volk 1 , * and Mark W. LeChevallier 2 American Water Works Service Company Inc., Belleville, Illinois 62220, 1 and American Water Works Service Company Inc., Voorhees, New Jersey 08043 2 ABSTRACT This study evaluated the impacts of reducing nutrient levels on bacterial water quality in drinking water. Two American Water System facilities (sites NJ102a and IN610) with histories of coliform problems were involved, and each water utility received two pilot distribution systems (annular reactors). One reactor simulated the conventional treatment conditions (control), while the other reactor was used to assess the effect of biological filtration and subsequent reduced biodegradable organic matter levels on suspended (water column) and biofilm bacterial concentrations in the distribution systems. Biodegradable organic matter levels were reduced approximately by half after biological treatment. For site NJ102a, the geometric mean of the assimilable organic carbon concentrations was 217 μg/liter in the plant effluent and 91 μg/liter after biological filtration. For both sites, plant effluent biodegradable dissolved organic carbon levels averaged 0.45 mg/liter, versus 0.19 to 0.22 mg/liter following biological treatment. Biological treatment improved the stability of free chlorine residuals, while it had little effect on chloramine consumption patterns. High bacterial levels from the biological filters resulted in higher bacterial concentrations entering the test reactors than entering the control reactors. On average, biofilms in the model systems were reduced by 1 log unit (from 1.4 × 10 5 to 1.4 × 10 4 CFU/cm 2 ) and 0.5-log unit (from 2.7 × 10 5 to 7.8 × 10 4 CFU/cm 2 ) by biological treatment at sites NJ102a and IN610, respectively. Interestingly, it required several months of biological treatment before there was an observable impact on bacterial water quality in the system, suggesting that the effect of the treatment change was influenced by other factors (i.e., pipe conditions or disinfection, etc.).

Journal

Applied and Environmental MicrobiologyAmerican Society For Microbiology

Published: Nov 1, 1999

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