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LACTOSE BROTH FOR ISOLATING BACTERIUM COLI FROM WATER

LACTOSE BROTH FOR ISOLATING BACTERIUM COLI FROM WATER LACTOSE BROTH FOR ISOLATING BACTERIUM COLI FROM WATER Esther A. Wagner and W. F. Monfort These authors suggest simplification of the technic by reducing the lactose content by addition of gentian violet, also Pasteurization in place of autoclaving. The announced value of gentian violet for preliminary enrichment of colon cultures is sustained, with cleaner plates and readier identification of colonies. Gentian violet has also advantages in ensuring keeping qualities in the broth. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png American Journal of Public Health American Public Health Association

LACTOSE BROTH FOR ISOLATING BACTERIUM COLI FROM WATER

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References (11)

Publisher
American Public Health Association
Copyright
Copyright © 1921 by the American Public Health Association
ISSN
0090-0036
eISSN
1541-0048
DOI
10.2105/AJPH.11.3.203
Publisher site
See Article on Publisher Site

Abstract

LACTOSE BROTH FOR ISOLATING BACTERIUM COLI FROM WATER Esther A. Wagner and W. F. Monfort These authors suggest simplification of the technic by reducing the lactose content by addition of gentian violet, also Pasteurization in place of autoclaving. The announced value of gentian violet for preliminary enrichment of colon cultures is sustained, with cleaner plates and readier identification of colonies. Gentian violet has also advantages in ensuring keeping qualities in the broth.

Journal

American Journal of Public HealthAmerican Public Health Association

Published: Mar 1, 1921

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