Access the full text.
Sign up today, get DeepDyve free for 14 days.
References for this paper are not available at this time. We will be adding them shortly, thank you for your patience.
TABLE I. SHOWING WHAT PER CENT. OF THE WEIGHT OF FRESH BLOOD IS REPRESENTED BY THE WEIGHT OF THE AIR-DRIED BLOOD. Specimen number. Weight of fresh blood. Weight of air-dried blood. .0046 .0063 .006 .0148 .0089 Per cent. of original weight left after drying. .018 .023 .024 .061 .0405 25.5% 27.4 25. 24. 22. Average 24.78%. Approximately one fourth of the weight of the fresh blood is left after air-drying for twenty-four hours. It is clear, therefore, that a solution of 1 mg. of dried blood in .1 cc. of distilled water makes a solution of 1:100 of the dried blood or 1:25 of the whole blood. *Jour. Infect. Dis. Supplement 1. p. 316. Westbrook recommended thahe reaction with dried blood be madewith a dilution of 1:25 of the whole blood. It seemed desirable to us, therefore, to test a large number of normal bloods in this dilution, to determine what per cent. of these gives an agglutination of typhoid bacilli. WeTABLE II. SHOWING RESULTS OF AGGLUTINATION TESTS WITH DRIED NORMAL BLOODS, AND FRESH NORMAL SERA. Dilution and Result. Dilution and Result. Blood. 1:925. Blood. 1:25. t t ti t I I I Tests with normal sera. Sera.I
American Journal of Public Health – American Public Health Association
Published: Feb 1, 1914
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.