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* Read at a joint session of the Child Hygiene, Food and Nutrition, and Public Health Nursing Sections of the American Public Health Association at the Sixty-sixth Annual Meeting in New York, N. Y., October 8, 193 7. by JAMES A. TOBEY, DR.P.H., F.A.P.H.A. Amnerican Institute of Baking, Chicago, Ill., and New Ytork, N. Y. emanating from such official or quasiofficial agencies as the federal government and most of the state governments, from the League of Nations, and from the leading universities; and that coming from such unofficial and private agencies as medical and public health associations, social welfare organizations, ethical trade associations, honorable business concerns, some of the leading popular magazines, a relatively few of the existing consumer organizations, and many individual scientists of standing. In the other categories, ranging from mere unreliability through prejudice and extravaganza to downright dishonesty and pernicious faddism, is the information or misinformation on foods disseminated by some of the more mercenary commercial interests, by many of the self-appointed consumers' organizations, and by numerous individual food fakers and charlatans, who have succeeded in influencing a certain deluded fraction of the gullible public. THE NEED FOR DISCRIMINATION The seeker after sound and sensible
American Journal of Public Health – American Public Health Association
Published: Nov 1, 1937
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