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W. Eddy, S. Morris (1934)
A study of the effect of preserving methods on human milkThe Journal of Pediatrics, 4
B. Sure, A. Beach (1940)
Quantitative requirements of the components of the vitamin B complex for lactation and growth of nursing young of the albino rat.Journal of Nutrition, 19
M. Kaucher, E. Moyer (1946)
Human milk studies; the diet of lactating women and the collection and preparation of food and human milk for analysis.American journal of diseases of children, 70
S. McCosh, I. Macy, H. Hunscher (1931)
HUMAN MILK STUDIES VI. VITAMIN POTENCY AS INFLUENCED BY SUPPLEMENTING THE MATERNAL DIET WITH YEASTJournal of Biological Chemistry, 90
I. Macy, H. Williams (1946)
Human milk studies; implications of breast feeding and their investigation.American journal of diseases of children, 70
F. Straub (1938)
Coenzyme of the d-Amino-acid OxidaseNature, 141
I. Macy, H. Williams, J. Pratt, B. Hamil (1945)
XIX. IMPLICATIONS OF BREAST FEEDING AND THEIR INVESTIGATIONJAMA Pediatrics, 70
M. Kaucher, E. Moyer, A. Richards, H. Williams, Annie Wertz, I. Macy (1945)
XX. THE DIET OF LACTATING WOMEN AND THE COLLECTION AND PREPARATION OF FOOD AND HUMAN MILK FOR ANALYSISJAMA Pediatrics, 70
R. Williams, V. Cheldelin, H. Mitchell (1942)
The B vitamin content of milk from animals of different species.
F. Verzár, H. Hubner, L. Laszt (1937)
Lactoflavin in the form of lactoflavin phosphoric acid in the body after extirpation of the adrenal glands., 292
L. Ellis, A. Zmachinsky (1937)
THE SPARING ACTION OF LACTOFLAVIN ON VITAMIN B1.Science, 86 2228
E. Donelson, I. Macy (1934)
Human Milk Studies XII. The Vitamin B and Vitamin G Content Before and During Maternal Consumption of YeastTwo FiguresJournal of Nutrition, 7
V. Najjar, George Johns, G. Medairy, Gertrude Fleischmann, L. Holt (1944)
THE BIOSYNTHESIS OF RIBOFLAVIN IN MANJAMA, 126
A. Copping (1945)
Some Aspects of Riboflavin Nutrition in Man., 14
L. Laszt, F. Verzár (1937)
Disturbances of carbohydrate metabolism following adrenalectomy. Relation of the disturbances to Na metabolism., 292
R. Vilter, S. Viltek, T. Spies (1939)
Determination of the codehydrogmniMH Imad II(cozymase) in the blood of diabetics in severe acidosis.The American Journal of the Medical Sciences, 197
A. Keys, A. Henschel, O. Mickelsen, J. Brozek, J. Crawford (1944)
Physiological and biochemical functions in normal young men on a diet restricted in riboflavin.Journal of Nutrition, 27
A. Sundararajan (1941)
The Vitamin B1 Content of Human Milk.Indian Journal of Medical Research, 29
C. Roderuck, H. Williams, I. Macy (1946)
Human milk studies; free and total thiamine contents of colostrum and mature human milk.American journal of diseases of children, 70
C. Roderuck, H. Williams, I. Macy (1945)
XXIII. FREE AND TOTAL THIAMINE CONTENTS OF COLOSTRUM AND MATURE HUMAN MILKJAMA Pediatrics, 70
O. Warburg, W. Christian (1938)
Isolation of the prosthetic group of d-amino-acid oxidase., 298
Early investigators found that cow's milk contains a considerably larger amount of riboflavin, or the pellagra-preventative factor as it was then called, than does human milk, but it was not until 1934 that quantitative measurements were made. At that time Macy and associates,1 using a pooled sample of mature mother's milk, estimated that the milk contained 0.2 Bourquin-Sherman unit per cubic centimeter or 40 to 60 micrograms per hundred cubic centimeters. Eddy and Morris,2 also using a pooled sample, found 0.333 Bourquin-Sherman unit per cubic centimeter or 67 to 100 micrograms per hundred cubic centimeters. Both of these determinations were made with the rat growth method. For conversion it was assumed that 1 Bourquin-Sherman unit equals 2 to 3 micrograms of riboflavin. Williams, Cheldelin and Mitchell,3 employing the microbiologic procedure on a small number of samples of milk collected three to thirteen days post partum, found an
American journal of diseases of children – American Medical Association
Published: Sep 1, 1945
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