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Uncooked Foods and How to Use Them. A Treatise on How to Get the Highest Form of Animal Energy from Food, with Recipes for Preparation, Healthful Combinations and Menus.

Uncooked Foods and How to Use Them. A Treatise on How to Get the Highest Form of Animal Energy... This volume is certainly interesting. Without discussing the uncooked food plan—which is to most thinking people only a fad—we recommend this book to those who wish to prescribe a variety in diet or to eliminate certain troubles from errors and excesses in eating. There are scores of recipes and the book might be called a cook-book were it not for the necessity of calling it an uncook-book. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png JAMA American Medical Association

Uncooked Foods and How to Use Them. A Treatise on How to Get the Highest Form of Animal Energy from Food, with Recipes for Preparation, Healthful Combinations and Menus.

JAMA , Volume XLIV (17) – Apr 29, 1905

Uncooked Foods and How to Use Them. A Treatise on How to Get the Highest Form of Animal Energy from Food, with Recipes for Preparation, Healthful Combinations and Menus.

Abstract


This volume is certainly interesting. Without discussing the uncooked food plan—which is to most thinking people only a fad—we recommend this book to those who wish to prescribe a variety in diet or to eliminate certain troubles from errors and excesses in eating. There are scores of recipes and the book might be called a cook-book were it not for the necessity of calling it an uncook-book.
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Publisher
American Medical Association
Copyright
Copyright © 1905 American Medical Association. All Rights Reserved. Applicable FARS/DFARS Restrictions Apply to Government Use.
ISSN
0098-7484
eISSN
1538-3598
DOI
10.1001/jama.1905.02500440061023
Publisher site
See Article on Publisher Site

Abstract

This volume is certainly interesting. Without discussing the uncooked food plan—which is to most thinking people only a fad—we recommend this book to those who wish to prescribe a variety in diet or to eliminate certain troubles from errors and excesses in eating. There are scores of recipes and the book might be called a cook-book were it not for the necessity of calling it an uncook-book.

Journal

JAMAAmerican Medical Association

Published: Apr 29, 1905

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