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The Relation Between the Vitamin B Requirements and the Relative Quantity of Proteins, Fats and Carbohydrates in the Diet.

The Relation Between the Vitamin B Requirements and the Relative Quantity of Proteins, Fats and... This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables. Abstract This monograph is a detailed account of a well controlled and extensive experiment (on mice) to determine whether the optimum requirements of the different vitamin B factors (B1, B2, B4) vary with the relative quantity of three energy foods (proteins, fats, carbohydrates) in the diet. The criteria used were: growth, longevity and specific symptoms of avitaminosis. In the basal or standard diet protein (purified casein) made up 31 per cent; purified rice starch, 38 per cent, and Crisco, 22 per cent. To these were added: cod liver oil, 2 per cent of the diet; a mixture of sodium chloride, 7 per cent, and 1 drop of wheat germ oil daily. In the high fat diet Crisco replaced starch entirely and made up 50 per cent of the diet, and the protein was raised to 39 per cent. In the high carbohydrate diet fat was eliminated, the rice http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Archives of Internal Medicine American Medical Association

The Relation Between the Vitamin B Requirements and the Relative Quantity of Proteins, Fats and Carbohydrates in the Diet.

Archives of Internal Medicine , Volume 56 (6) – Dec 1, 1935

The Relation Between the Vitamin B Requirements and the Relative Quantity of Proteins, Fats and Carbohydrates in the Diet.

Abstract

This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables. Abstract This monograph is a detailed account of a well controlled and extensive experiment (on mice) to determine whether the optimum requirements of the different vitamin B factors (B1, B2, B4) vary with the relative quantity of three energy foods (proteins, fats, carbohydrates) in the diet. The criteria used were: growth, longevity and specific symptoms of...
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Publisher
American Medical Association
Copyright
Copyright © 1935 American Medical Association. All Rights Reserved.
ISSN
0730-188X
DOI
10.1001/archinte.1935.00170040234016
Publisher site
See Article on Publisher Site

Abstract

This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables. Abstract This monograph is a detailed account of a well controlled and extensive experiment (on mice) to determine whether the optimum requirements of the different vitamin B factors (B1, B2, B4) vary with the relative quantity of three energy foods (proteins, fats, carbohydrates) in the diet. The criteria used were: growth, longevity and specific symptoms of avitaminosis. In the basal or standard diet protein (purified casein) made up 31 per cent; purified rice starch, 38 per cent, and Crisco, 22 per cent. To these were added: cod liver oil, 2 per cent of the diet; a mixture of sodium chloride, 7 per cent, and 1 drop of wheat germ oil daily. In the high fat diet Crisco replaced starch entirely and made up 50 per cent of the diet, and the protein was raised to 39 per cent. In the high carbohydrate diet fat was eliminated, the rice

Journal

Archives of Internal MedicineAmerican Medical Association

Published: Dec 1, 1935

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