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THE PRINCIPLE OF INFANT NUTRITION AND THEIR PRACTICAL APPLICATION.

THE PRINCIPLE OF INFANT NUTRITION AND THEIR PRACTICAL APPLICATION. The subject matter is set forth with singular clarity and simplicity; yet the presentation is not in any sense dogmatic. Details are sufficient to give the student an understanding of the principles involved in infant feeding without confusing him. The headings of the chapters are: I. Physiology and Bacteriology, II. Nutritional Requirements During Infancy, III. Breast Feeding, IV. Nutritional Disturbances in the Breast-Fed Infant, V. The Premature Infant, VI Artificial Feeding of Normal Infants, VII. Nutritional Disorders of Infancy, and VIII. Weaning and the Diet from Nine Months Until Two Years of Age. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png American journal of diseases of children American Medical Association

THE PRINCIPLE OF INFANT NUTRITION AND THEIR PRACTICAL APPLICATION.

American journal of diseases of children , Volume 37 (2) – Feb 1, 1929

THE PRINCIPLE OF INFANT NUTRITION AND THEIR PRACTICAL APPLICATION.

Abstract


The subject matter is set forth with singular clarity and simplicity; yet the presentation is not in any sense dogmatic. Details are sufficient to give the student an understanding of the principles involved in infant feeding without confusing him. The headings of the chapters are: I. Physiology and Bacteriology, II. Nutritional Requirements During Infancy, III. Breast Feeding, IV. Nutritional Disturbances in the Breast-Fed Infant, V. The Premature Infant, VI Artificial Feeding of...
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Publisher
American Medical Association
Copyright
Copyright © 1929 American Medical Association. All Rights Reserved. Applicable FARS/DFARS Restrictions Apply to Government Use.
ISSN
0096-8994
eISSN
1538-3628
DOI
10.1001/archpedi.1929.01930020226025
Publisher site
See Article on Publisher Site

Abstract

The subject matter is set forth with singular clarity and simplicity; yet the presentation is not in any sense dogmatic. Details are sufficient to give the student an understanding of the principles involved in infant feeding without confusing him. The headings of the chapters are: I. Physiology and Bacteriology, II. Nutritional Requirements During Infancy, III. Breast Feeding, IV. Nutritional Disturbances in the Breast-Fed Infant, V. The Premature Infant, VI Artificial Feeding of Normal Infants, VII. Nutritional Disorders of Infancy, and VIII. Weaning and the Diet from Nine Months Until Two Years of Age.

Journal

American journal of diseases of childrenAmerican Medical Association

Published: Feb 1, 1929

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