Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

The Allergic Patient and His World Including Sources of Allergens

The Allergic Patient and His World Including Sources of Allergens This monograph is the best of the books available for the lay reader interested in allergy. The material has been carefully selected and clearly presented. The author has made good use of a wealth of clinical experience in writing this book for the layman. More than two-thirds of the volume is devoted to hay fever, asthma, food allergy, and allergy of the skin. The balance contains special instructions and recipes, a bibliography, a brief appendix that considers the question of vegetable oils as allergens, and a comprehensive index. The style is clear, literate, and concise. There is no attempt at sugar-coating the material with semi-humorous anecdotes or with unusual and frequently bizarre case reports commonly used to maintain reader interest. Interested lay persons will find answers to many questions: the results to be expected from hay fever or asthma therapy; the degree of relief; the possibility of cure; the value http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png JAMA American Medical Association

The Allergic Patient and His World Including Sources of Allergens

JAMA , Volume 154 (4) – Jan 23, 1954

Loading next page...
 
/lp/american-medical-association/the-allergic-patient-and-his-world-including-sources-of-allergens-d2JaOpkuVT

References (0)

References for this paper are not available at this time. We will be adding them shortly, thank you for your patience.

Publisher
American Medical Association
Copyright
Copyright © 1954 American Medical Association. All Rights Reserved. Applicable FARS/DFARS Restrictions Apply to Government Use.
ISSN
0098-7484
eISSN
1538-3598
DOI
10.1001/jama.1954.02940380082036
Publisher site
See Article on Publisher Site

Abstract

This monograph is the best of the books available for the lay reader interested in allergy. The material has been carefully selected and clearly presented. The author has made good use of a wealth of clinical experience in writing this book for the layman. More than two-thirds of the volume is devoted to hay fever, asthma, food allergy, and allergy of the skin. The balance contains special instructions and recipes, a bibliography, a brief appendix that considers the question of vegetable oils as allergens, and a comprehensive index. The style is clear, literate, and concise. There is no attempt at sugar-coating the material with semi-humorous anecdotes or with unusual and frequently bizarre case reports commonly used to maintain reader interest. Interested lay persons will find answers to many questions: the results to be expected from hay fever or asthma therapy; the degree of relief; the possibility of cure; the value

Journal

JAMAAmerican Medical Association

Published: Jan 23, 1954

There are no references for this article.