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STUDIES OF INFANT FEEDING. XIV

STUDIES OF INFANT FEEDING. XIV Dry milk powder is becoming quite extensively used for the feeding of infants and in many ways seems to possess advantages over modified milk formulae. The dry powder is packed by the manufacturers in air tight containers and may be kept in these containers over long periods of time without deterioration. There are several products on the market, such as dry whole milk, dry partly skimmed milk, dry skimmed milk, dry whey, and dry modified milk. There are two processes in use for manufacturing dry milk products. One process consists of spraying the previously condensed milk into a heated chamber through which a strong blast of hot air is passing; the hot air removes the water and the solid part of the milk falls to the bottom of the chamber in the form of a dry powder. In this process the continued heating necessary for the condensing of the milk http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png American journal of diseases of children American Medical Association

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Publisher
American Medical Association
Copyright
Copyright © 1921 American Medical Association. All Rights Reserved. Applicable FARS/DFARS Restrictions Apply to Government Use.
ISSN
0096-8994
eISSN
1538-3628
DOI
10.1001/archpedi.1921.04120050026004
Publisher site
See Article on Publisher Site

Abstract

Dry milk powder is becoming quite extensively used for the feeding of infants and in many ways seems to possess advantages over modified milk formulae. The dry powder is packed by the manufacturers in air tight containers and may be kept in these containers over long periods of time without deterioration. There are several products on the market, such as dry whole milk, dry partly skimmed milk, dry skimmed milk, dry whey, and dry modified milk. There are two processes in use for manufacturing dry milk products. One process consists of spraying the previously condensed milk into a heated chamber through which a strong blast of hot air is passing; the hot air removes the water and the solid part of the milk falls to the bottom of the chamber in the form of a dry powder. In this process the continued heating necessary for the condensing of the milk

Journal

American journal of diseases of childrenAmerican Medical Association

Published: Nov 1, 1921

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