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Revised Food Value Charts

Revised Food Value Charts Twelve food value charts are presented, showing the recommended dietary allowances for dietary essentials at varying ages, as well as graphic and tabular listings of vitamin contents of various foods. Good and poor breakfasts and lunches are outlined, as are also Calories in those little snacks, and Calories and calcium in dairy products. The set of 12 charts may be useful to health educators as a graphic and quick reference source for food values. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png American journal of diseases of children American Medical Association

Revised Food Value Charts

American journal of diseases of children , Volume 87 (4) – Apr 1, 1954

Revised Food Value Charts

Abstract


Twelve food value charts are presented, showing the recommended dietary allowances for dietary essentials at varying ages, as well as graphic and tabular listings of vitamin contents of various foods. Good and poor breakfasts and lunches are outlined, as are also Calories in those little snacks, and Calories and calcium in dairy products.
The set of 12 charts may be useful to health educators as a graphic and quick reference source for food values.
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Publisher
American Medical Association
Copyright
Copyright © 1954 American Medical Association. All Rights Reserved. Applicable FARS/DFARS Restrictions Apply to Government Use.
ISSN
0096-8994
eISSN
1538-3628
DOI
10.1001/archpedi.1954.02050090510016
Publisher site
See Article on Publisher Site

Abstract

Twelve food value charts are presented, showing the recommended dietary allowances for dietary essentials at varying ages, as well as graphic and tabular listings of vitamin contents of various foods. Good and poor breakfasts and lunches are outlined, as are also Calories in those little snacks, and Calories and calcium in dairy products. The set of 12 charts may be useful to health educators as a graphic and quick reference source for food values.

Journal

American journal of diseases of childrenAmerican Medical Association

Published: Apr 1, 1954

There are no references for this article.