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Reduction in Risk Factors for Type 2 Diabetes Mellitus in Response to a Low-Sugar, High-Fiber Dietary Intervention in Overweight Latino Adolescents

Reduction in Risk Factors for Type 2 Diabetes Mellitus in Response to a Low-Sugar, High-Fiber... ARTICLE Reduction in Risk Factors for Type 2 Diabetes Mellitus in Response to a Low-Sugar, High-Fiber Dietary Intervention in Overweight Latino Adolescents Emily Ventura, MPH; Jaimie Davis, PhD, RD; Courtney Byrd-Williams; Katharine Alexander, MS; Arianna McClain; Christianne Joy Lane, MS; Donna Spruijt-Metz, PhD; Marc Weigensberg, MD; Michael Goran, PhD Objective: To examine if reductions in added sugar in- Results: Fifty-five percent of all participants decreased take or increases in fiber intake in response to a 16- added sugar intake (mean decrease, 47 g/d) and 59% in- week intervention were related to improvements in meta- creased fiber intake (mean increase, 5 g/d), and percent- bolic outcomes related to type 2 diabetes mellitus risk. ages were similar in all intervention groups, including controls. Those who decreased added sugar intake had Design: Secondary analysis of a randomized control trial. an improvement in glucose incremental area under the curve (−15% vs 3%; P = .049) and insulin incremental Setting: Intervention classes at a lifestyle laboratory and area under the curve (−33% vs −9%; P = .02). Those who metabolic measures at the General Clinical Research Center. increased fiber intake had an improvement in body mass index (−2% vs 2%; P = .01) and http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png JAMA Pediatrics American Medical Association

Reduction in Risk Factors for Type 2 Diabetes Mellitus in Response to a Low-Sugar, High-Fiber Dietary Intervention in Overweight Latino Adolescents

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References (22)

Publisher
American Medical Association
Copyright
Copyright 2009 American Medical Association. All Rights Reserved. Applicable FARS/DFARS Restrictions Apply to Government Use.
ISSN
2168-6203
eISSN
2168-6211
DOI
10.1001/archpediatrics.2009.11
pmid
19349560
Publisher site
See Article on Publisher Site

Abstract

ARTICLE Reduction in Risk Factors for Type 2 Diabetes Mellitus in Response to a Low-Sugar, High-Fiber Dietary Intervention in Overweight Latino Adolescents Emily Ventura, MPH; Jaimie Davis, PhD, RD; Courtney Byrd-Williams; Katharine Alexander, MS; Arianna McClain; Christianne Joy Lane, MS; Donna Spruijt-Metz, PhD; Marc Weigensberg, MD; Michael Goran, PhD Objective: To examine if reductions in added sugar in- Results: Fifty-five percent of all participants decreased take or increases in fiber intake in response to a 16- added sugar intake (mean decrease, 47 g/d) and 59% in- week intervention were related to improvements in meta- creased fiber intake (mean increase, 5 g/d), and percent- bolic outcomes related to type 2 diabetes mellitus risk. ages were similar in all intervention groups, including controls. Those who decreased added sugar intake had Design: Secondary analysis of a randomized control trial. an improvement in glucose incremental area under the curve (−15% vs 3%; P = .049) and insulin incremental Setting: Intervention classes at a lifestyle laboratory and area under the curve (−33% vs −9%; P = .02). Those who metabolic measures at the General Clinical Research Center. increased fiber intake had an improvement in body mass index (−2% vs 2%; P = .01) and

Journal

JAMA Pediatrics – American Medical Association

Published: Apr 1, 2009

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